The "Food-Associated Autoimmunities : When Food Breaks Your Immune System" textbook, part of the Autoimmunity Ser. by Elroy Vojdani and Aristo Vojdani, delves into the intricate relationship between food and autoimmunity. Published by Immunosciences Lab., Inc. in 2019, this hardcover book explores the impact of food on the immune system, focusing on immunology and health & healing topics. With 454 pages filled with valuable information, this textbook is a comprehensive resource for understanding how food can affect autoimmune responses.
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