The product is a nonfiction cookbook titled "Game: The Chef's Field to Table Cookbook" by the editors of Covey Rise Magazine. Published by Rizzoli International Publications in 2018, this hardcover book is intended for adult audiences and features illustrations. With a focus on specific ingredients and regional American cuisine, the 288-page cookbook showcases recipes and strategies for using game in various dishes. The book is a valuable resource for those interested in exploring unique ingredients and flavors in their culinary endeavors.
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