Description The flour-mixing machine is an ideal partner for producing dough and improving production efficiency because of its high efficiency, easy operation, and safe operation. Whether in a busy bakery or a demanding catering organization, it can significantly improve the quality and efficiency of dough processing and is a necessary professional equipment for pasta production. Compared with traditional manual mixing flour, it can greatly save energy and time, meeting the commercial mixing flour needs. Key Features Durable & Sturdy: The copper wire motor with baking paint, cast iron supports with spray paint, rubber belts, and a PVC visualization window offer corrosion resistance, wear resistance, and great durability. Also, the 7-mm oil seal can prevent leakage and pollution duri.
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