Whether it's ice cream, cakes, or pies, the almonds can add a layer of texture and a burst of citrus flavor. White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin - An Emulsifier, Natural Vanilla Flavor), Confectioners Coating (Sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin - An Emulsifier, Vanilla), Almonds, Natural Flavor, Tapioca Dextrin, Colored With Riboflavin, Confectioners Glaze.
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