They are also great for use in molding and dipping and can adapt to any confectionery need. Overheating will cause them to thicken. If that happens, NEVER ADD WATER! Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, and Salt.
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