HMH The Red Rooster Cookbook Marcus Samuelsson Book Food And Hustle Of Harlem

The product is a signed copy of the "Red Rooster Cookbook" by Marcus Samuelsson. Published by HMH in 2016, this nonfiction cookbook focuses on the food and hustle of Harlem, showcasing the author's personal journey in the culinary world. With 384 illustrated pages, it is intended for adult readers interested in regional and ethnic American cuisine. The book offers a unique glimpse into the history and culture of Harlem through the lens of its famous restaurant, Red Rooster.

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