The Hydroponic Food Production guidebook is a comprehensive resource for advanced home gardeners looking to learn about hydroponic food production. Written by author Howard M Resh, this third edition textbook covers topics in gardening and food production, with a focus on hydroponics. The book features illustrations and is written in English, making it accessible to a wide audience interested in expanding their knowledge of sustainable food practices. With a hardcover format, this guidebook is a valuable addition to any home gardener's collection.
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