Up for sale is the classic spiral-bound recipe booklet, "Recipes: The Cooking of Italy," from the renowned Time-Life "Foods of the World" series. This 1972 revised edition contains the authentic regional recipes that accompanied the main volume, from Lasagne Pasticciate to traditional Antipasti. It is designed to lay flat on your counter—perfect for actual kitchen use rather than just sitting pretty on a shelf. Condition: Good vintage condition. Some light cover wear and minor scuffing as shown in photos. Interior pages are clean and the spiral binding is tight and functional.
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