This vintage 1994 hardcover cookbook signed by Charlie Trotter is a collector's edition filled with illustrated recipes and stories about the renowned chef and his restaurant in Chicago. The book, measuring 11.8 inches in length and 9.3 inches in width, features 216 pages and is intended for a wide audience including young adults and adults. With a nostalgic touch and a focus on American cuisine, this book serves as a valuable addition to any culinary enthusiast's collection.
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