Savour the flavours of the East with 'Curries' by Pat Chapman, a comprehensive hardcover cookbook that takes you on a culinary journey through the diverse world of curries. Published in 1989 by Cathay Books, this volume is an essential addition to any cooking enthusiast's collection, offering a treasure trove of recipes tailored for those passionate about spice and aroma. With recipes spanning various ingredients and techniques, it's suited for a wide range of readers, from adults to young adults and children aged 9-12. Illustrated and featuring a range of curry dishes, this book is not only a guide but also an inspiration for anyone keen to explore the art of cooking curries and delve into the leisurely world of hobbies and lifestyle.
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