This book is a must-have for anyone who loves to bake cakes and cupcakes. It contains 100 best ever recipes that are sure to satisfy all your cravings. The recipes are easy to follow and are perfect for both beginners and experts alike. The book is written by the editors of Fine Cooking and is illustrated with beautiful pictures that will make your mouth water. The book is a trade paperback with 224 pages and is published by Taunton Press, Incorporated in 2014. It has a length of 10 inches, a width of 8 inches, and a height of 0.5 inches. The book weighs 22 ounces and is in English. It falls under the categories of Books & Magazines and Books, and the genre is Cooking. The topic covered is Courses & Dishes/Cakes and Methods/Baking.
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