The Mastering the Art of French Cooking 2 Volume Set in Slipcase by Julia Child is a comprehensive cookbook featuring classic French recipes. Published by Knopf Doubleday Publishing Group in 2009, this hardcover set includes recipes from renowned chefs like Julia Child, Louisette Bertholle, and Simone Beck. With a focus on individual chefs and restaurants, as well as regional and ethnic French cuisine, this cookbook is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The slipcase adds a touch of elegance to this practical and informative culinary guide.
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