"Ratio: The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman is a book that explores the mathematical principles and techniques used in everyday cooking. Part of Ruhlman's Ratios series, this hardcover book published in 2009 offers a comprehensive guide to culinary arts, focusing on the importance of ratios and proportions in creating dishes. With a blend of cooking and mathematics, this book is a valuable resource for both amateur cooks and professionals looking to refine their skills. The author's expertise and engaging style make this book a must-have for anyone interested in the art of cooking and the science behind it.
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