"Modernist Cuisine at Home" by Nathan Myhrvold and Maxime Bilet is a comprehensive cooking book that delves into the world of modernist cuisine. This hardcover box set, published by Cooking Lab, T.H.E. in 2012, features 456 pages filled with recipes, techniques, and insights. The book is written in English and is beautifully illustrated, making it a valuable resource for cooking enthusiasts looking to explore the innovative techniques of modernist cuisine. With a large size of 13.7 x 11.1 x 2.6 inches and weighing 168.4 ounces, this book is a substantial and impressive addition to any kitchen library.
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