Grain-Free Non GMO Project Verified NSF Certified Gluten Free Kosher Dairy From My Maine Kitchen To Yours . As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment. These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch. - Karen Getz, Founder Why choose buckwheat? It's a complete plant protein It's low glycemic and fiber rich It's a bee pollinator It promotes healthy soil.
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