Grain Free Dairy Free Non GMO Project Verified Plant Based NSF Certified Gluten Free Kosher Dairy From My Maine Kitchen To Yours. As a farmstead cheesemaker, lifelong baker, and lover of good food, I first incorporated buckwheat into my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. The result, Maine Crisps, reflect a way of life that's simple and pure, focused on quality moments. A perfect partner to cheeses, fruits, or spreads, Maine Crisps' full-bodied crunch and flavor are as suited to an energizing afternoon snack as they are to the Charcuterie Board. Why buckwheat? Bee pollinator and promotes healthy soil Complete protein Low glycemic and fiber rich.
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