The Nordic Baking Book by Magnus Nilsson, published by Phaidon Press in 2018, is a 576-page hardcover book that explores the art of baking in the Nordic region. With a focus on Scandinavian cuisine, this book delves into traditional baking methods and recipes from countries like Finland, Norway, and Sweden. Illustrated in English, this book is perfect for those interested in travel and cooking, offering a comprehensive look at regional and ethnic baking practices in the Nordic countries. With its detailed recipes and informative content, this book is a must-have for any baking enthusiast.
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