The "Surgery of The Alimentary Tract" set of 4 volumes includes books 1, 3, 4, and 5 by author George Zuidema. Published in 1991 by Shackleford, these illustrated textbooks provide advanced medical knowledge on the subject of surgery in the alimentary tract. Written in English, these hardcover books offer detailed information for those studying or practicing in the field of surgical processes related to the digestive system. Perfect for medical students, professionals, and enthusiasts, this comprehensive set is a valuable resource for expanding knowledge in the surgical sector.
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