1-20Lb Hi-Temp Cheese for Sausage Making 1/4" Dice, Cheddar, Pepperjack, Others

Of High Temperature Cheese for Every 10 lbs. And the cheese after your Final grind. Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. ).

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