Kitchen Creativity: Unlocking Culinary Genius is a brand new hardcover book by Karen Page, filled with wisdom, inspiration, and ideas from the world's most creative chefs. This book, published by Little Brown & Company in 2017, is designed for young adults and adults who have a passion for cooking and creativity. With 427 pages of content, readers will delve into the minds of individual chefs and restaurants, exploring creative abilities, methods, and professional techniques. The book is illustrated and features a dust jacket, making it a valuable addition to any culinary enthusiast's collection.
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