Blodgett ZEPHAIRE-100-E Double Deck Full Size Standard Depth Electric Convection Oven with Draft Diverter -220/240V, 1 Phase, 22kW

Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-100-E double deck standard depth electric convection oven with draft diverter! Boasting a sturdy iron frame with a...

WebstaurantStore