to age range 12 24 months

American Range SUHP24-4 Step Up Hotplate 24'W Counter Unit with 4 Burners .Step-up Hotplate Counter unit Gas 24' Wide (4) 32,000 BTU open burner with 12' x 12' sectional cast iron top grates Manual controls Stainless front and sides ETL 128,000 BTU .Most orders shipped same business day.

Fully stainless steel exterior including single deck high shelf. 6� adjustable legs. 5� stainless steel front rail. Gas pressure regulator. One year limited parts and labor warranty. OVEN Heavy gauge welded frame construction. Aluminized oven interior. Porcelain inner door panel and removable oven bottom. Oven Dimensiona: 20-1/4 W x 27 D x 14-5/16 H Removable chrome plated oven side racks. One chrome plated oven rack. Ribbed oven door for added strength. Thermostat is adjustable from 150� F to 500� F (66� C to 260� C ). Heavy duty straight tube burner @ 35,000 BTU�s (10.25 kW). Push button spark igniter for pilot.

This S-Series Restaurant Range (S24E) from Southbend is engineered to perform and built to last. The four open burner, one-piece, cast iron, non-clog burners have a lifetime warranty. The stainless steel front and sides can withstand the demands of a busy commercial kitchen. The removable shelf is also stainless steel. The removable cast iron top grates and the removable crumb drawer underneath the burners make cleaning this range an easy task. The space saver oven has one removable rack that can be positioned in two places for added versatility. This particular range is also available with a cabinet base. Features: Six-inch stainless steel, adjustable legs, Stainless steel front, sides, and removable shelf, Large space saver oven with snap action thermostat, Space saver oven equipped... Less

Heavy Duty Restaurant Range, gas, 60, (1) 24 griddle w/3/4 thick grill plate, manual controls, (6) 32,000 BTU open burners, (2) std. oven w/one rack each, s/s front, sides, high shelf and riser, 6 chrome plated legs, AGA, CGA, NSF, 302,000 BTU ( American Range - AR24G6B NG )

Bertazzoni Pro 24 Inch Natural Gas Oven Range. Gas burners: 4. Burner type: aluminum. Maintop: one piece stainless steel sheet. Burner controls: knobs. Knobs metal finish. Grates: cast iron. Gas safety device thermocouple technology. Standard one hand ignition. Standard accessories wok ring and simmer plate. Main oven gas convection with gas infrared broiler. Main oven functions: traditional bake, gas convection, broil, convection broil, defrost/dehydrate . Inner oven door: full width triple glass. Oven equipment: 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray. Legs: height adjustable stainless steel legs. Warranty: 2 years parts and labor. Height: 35-1/2 inch-37-1/4 inch. Width: 23-13/16 inch. Depth: 25-3/16 inch. Backguard: standard 4 inches. Dual Power burner 750 -... Less

G Starfire Pro Series Restaurant Range; Liquid Propane; 4 x 33k BTU open burners with cast iron top & ring grates, 24x23x5/8 thick smooth steel griddle plate, 1 standard oven with 3 position rack guides with one oven rack, 1 storage base, stainless steel front, sides, plate rail, 2 piece back guard & shelf, 6 stainless steel legs with adjustable feet

Vulcan 60-SS-6B-24G 60 Gas Range 10 Burner Standard Features One year limited parts and labor warranty Shrouded flash tube pilot system using one pilot per two burners Easy lift-off and heavy duty cast grates - 12 x 12 1/2 in front and 12 x 14 1⁄2 in the rear 24 manual griddle that is 7/8 thick with a 4 wide front grease trough Extra deep pull out crumb tray with welded corners to contain liquids Six open top burners with 30,000 BTU/hr. and lift-off burner heads Right oven is bakers depth and delivers 35,000 BTU/hr. Left oven is bakers depth and delivers 23,000 BTU/hr. Four rack positions and two oven racks for each oven 250° F to 500° F adjustment for oven thermostats Stainless steel front, sides, backriser, lift-off high shelf, and 6” adjustable legs Frame is fully welded for... Less

Heavy Duty Range, Gas, 36 With (2) Cast-iron Burners, 24 Griddle, Standing Pilot, Full Width Removable Crumb/drip Trays, Piezo Type Push Button Ignition, (1) 26 Oven, Stainless Steel Front, Ledge, Sides, Back Guard And Shelf, 135,000 Btu

Sunfire Restaurant Range, gas, 60 W, 24 griddle top with 5/8 thick steel plate, (6) 30,0000 BTU open burners, with cast iron top and ring grates, 2 standard ovens with 2 position rack guides with oven rack each, s/s front, sides , plate rail, backguard, and high shelf, 6 s/s legs with adjustable feet, 282,000 BTU, NSF, CSA. Liquid propane. ( Garland - X60-6G24RR-LP )

Heavy Duty Range, Gas, 24 With (4) Cast-iron Burners, Standing Pilot, Full Width Removable Crumb/drip Trays, Piezo Type Push Button Ignition, (1) 20 Oven, Stainless Steel Front, Ledge, Sides, Back Guard And Shelf, 147,000 Btu

Restaurants demand cooking equipment that will be reliable during even the busiest times. Enter Turbo Air’s 24” Open Burner Restaurant Range – Radiance Series (TAR-4), a unit that is built for your commercial foodservice operation. This restaurant range is 24” wide and has four open burners. Each burner has an individual pilot. The TAR-4 features 12” by 12” heavy-duty cast iron grates that are durable for daily use. 6” adjustable legs and one oven rack, both of which are constructed from stainless steel, are included for your convenience. The 24” Open Burner Restaurant Range – Radiance Series from Turbo Air comes with a full one year limited parts and labor warranty. Features: Stainless steel front, sides and back riser lift-off high shelf, 12” x 12” sectioned heavy-duty cast iron grates,... Less

Bertazzoni Pro 24 Inch Liquid Propane Oven Range. Gas burners: 4. Burner type: aluminum. Maintop: one piece stainless steel sheet. Burner controls: knobs. Knobs metal finish. Grates: cast iron. Gas safety device thermocouple technology. Standard one hand ignition. Standard accessories wok ring and simmer plate. Main oven gas convection with gas infrared broiler. Main oven functions: traditional bake, gas convection, broil, convection broil, defrost/dehydrate . Inner oven door: full width triple glass. Oven equipment: 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray. Legs: height adjustable stainless steel legs. Warranty: 2 years parts and labor. Height: 35-1/2 inch-37-1/4 inch. Width: 23-13/16 inch. Depth: 25-3/16 inch. Backguard: standard 4 inches. Dual Power burner 750... Less

Equipped with a versatile 24 griddle top, the Garland GF24-G24T modular top 24 gas range is ideal for cooking meats, vegetables, and more, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Its 5/8 thick steel griddle delivers 18,000 BTU for each 12 section. With its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! For a quick cleanup, it boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile back guard protects your walls from splashes. The Garland GF24-G24T modular top 24 gas range with flame failure protection and 24 griddle... Less

Heavy Duty Restaurant Range, gas, 36, (1) 24 griddle w/3/4 thick grill plate, manual controls, (2) 32,000 BTU open burners, standard oven w/one rack, s/s front, sides, high shelf and riser, 6 chrome plated legs, AGA, CGA, NSF, 139,000 BTU ( American Range - AR24G2B LP )

Heavy Duty Range, Gas, 48 With (4) Cast-iron Burners, 24 Griddle, Standing Pilot, Full Width Removable Crumb/drip Trays, Piezo Type Push Button Ignition, (2) 20 Ovens, Stainless Steel Front, Ledge, Sides, Back Guard And Shelf, 214,000 Btu

U Series Restaurant Range, LP gas, 24 in W, (4) 32,000 BTU open burners, with cast iron top & ring grates, space saver oven with 3 position rack guides, with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6 in stainless steel legs with adjustable feet, 160,000 BTU. ( Garland - U24 4L LP )

Endurance™ Restaurant Range, 60, gas, (6) 30,000 BTU burners with lift-off burner heads, 24 x 7/8 thick griddle with manual controls, 4 wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6 adjustable legs, 268,000 BTU, CSA, NSF, Propane Gas.

This 24” Gas Open Burner Restaurant Range (V24-1) from Vulcan-Hart is a superior unit with a small footprint to give busy kitchens extra cooking space. The unit is constructed fully from stainless steel with an MIG welded frame for the utmost durability that stays relatively cool to the touch even during constant cooking operations. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. A standard oven with a space-saver design sits at the base of the unit, accommodating 1 rack in 4 possible positions. This quality model is powered by natural gas and is a sturdy, well-crafted option for the busy commercial kitchen. Features: Natural gas powered, 6” adjustable legs, Welded crumb tray, Nickel-plated bullet feet, Fully MIG... Less

Heavy Duty Range, Gas, 60 With (6) Cast-iron Burners, 24 Griddle, Standing Pilot, Full Width Removable Crumb/drip Trays, Piezo Type Push Button Ignition, (2) 26-1/2 Standard Ovens, Stainless Steel Front, Ledge, Sides, Back Guard And Shelf, 290,000 Btu

Challenger Xl Restaurant Range, 24, Gas, (4) 30,000 Btu Burners, Standard Oven Base, Stainless Steel Front, Sides, Backriser & Lift-off High Shelf, Fully Welded Chassis, 6 Adjustable Legs, 143,000 Btu, Csa, Nsf