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Showing results for "yanagi knife"
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Mercer Cutlery 12-in Sashimi...

$30.00
KaTom Restaurant Supply Mercer Cutlery 12-in Sashimi Yanagi Knife, Single Edge Blade, Rubber Handle, German Steel
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KaTom Restaurant Supply
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Asian Collection Sashimi Yanagi Knife, 12 (30 cm), single edge blade, 6 one side/ 15 other, stamped, high carbon, stain-free, German steel, rubber handle, clamshell packaging, NSF certified ( Mercer Cutlery - M24012PL )
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Chroma Haiku Kurouchi...

$169.95
cutleryandmore.com Chroma Haiku Kurouchi 8.5-inch Ko-Yanagi Knife
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The Chroma Haiku Kurouchi Ko-Yanagi Knife is used to prepare sashimi and slicing raw fish, as well as large cuts of meat without bones. The Chroma Haiku Kurouchi series is translated from the Japanese word Kurouchi known as black forged. Made in Tosa, a region of Southern Japan, well known for its long tradition of cutlery, also for its rugged, wild and furrowed landscape, which is reflected in the Kurouchi blade. The blade get it's appearance from a layer of oxides that naturally form on the surface of the metal during forging, hardening, and tempering process. The blade is then left unpolished, giving it a characteristic look, with corrosion resistance. The blade core is of AOKO blue edge steel, supported on both sides by strong wrought iron. The blade is firmly secured by a glazed... Less
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8-3/8-Inch Seki Yanagi Knife

$38.07
Sears Marketplace 8-3/8-Inch Seki Yanagi Knife
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Sears Marketplace
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8-3/8-Inch Seki Yanagi Knife
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Chroma Haiku Kurouchi...

$129.95
cutleryandmore.com Chroma Haiku Kurouchi 4.25-inch Ko-Yanagi Knife
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cutleryandmore. com
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The Chroma Haiku Kurouchi Ko-Yanagi Knife is used to prepare sashimi and slicing raw fish, as well as large cuts of meat without bones. The Chroma Haiku Kurouchi series is translated from the Japanese word Kurouchi known as black forged. Made in Tosa, a region of Southern Japan, well known for its long tradition of cutlery, also for its rugged, wild and furrowed landscape, which is reflected in the Kurouchi blade. The blade get it's appearance from a layer of oxides that naturally form on the surface of the metal during forging, hardening, and tempering process. The blade is then left unpolished, giving it a characteristic look, with corrosion resistance. The blade core is of AOKO blue edge steel, supported on both sides by strong wrought iron. The blade is firmly secured by a glazed... Less
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Chroma Haiku Kurouchi...

$149.95
cutleryandmore.com Chroma Haiku Kurouchi 6.75-inch Ko-Yanagi Knife
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cutleryandmore. com
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The Chroma Haiku Kurouchi Ko-Yanagi Knife is used to prepare sashimi and slicing raw fish, as well as large cuts of meat without bones. The Chroma Haiku Kurouchi series is translated from the Japanese word Kurouchi known as black forged. Made in Tosa, a region of Southern Japan, well known for its long tradition of cutlery, also for its rugged, wild and furrowed landscape, which is reflected in the Kurouchi blade. The blade get it's appearance from a layer of oxides that naturally form on the surface of the metal during forging, hardening, and tempering process. The blade is then left unpolished, giving it a characteristic look, with corrosion resistance. The blade core is of AOKO blue edge steel, supported on both sides by strong wrought iron. The blade is firmly secured by a glazed... Less
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8-3/8-Inch Seki Yanagi Knife

$38.07
Sears Marketplace 8-3/8-Inch Seki Yanagi Knife
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8-3/8-Inch Seki Yanagi Knife
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Blue 1 Steel Damascus Yanagi...

$659.99
eBay Blue 1 Steel Damascus Yanagi 30cm Blue Steel Ebony Handle Chef Knife Yoshihiro
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YOSHIHIRO Aoko #1 (Blue #1) Suminagashi Yanagi Ebony Handle 11.8 (300mm) Grade Suminagashi Blade Length 11.8 (300 mm) Knife Style Yanagi knife Bolster Material Water buffalo horns/ Color varies Blade Material Aoko (Blue#1)High carbon steel HRC (Hardness Rockwell C scale) 64 Handle Material Ebony Saya cover Included Edge Angle Single-Edged Origin Made in Japan The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the bl
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Kasumi 10 In Yanagi Sashimi...

$299.95
eBay Kasumi 10 In Yanagi Sashimi Knife
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Kasumi 10 in Yanagi Sashimi Knife
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Global G-11 Yanagi Sashimi...

$148.15
Sears Marketplace Global G-11 Yanagi Sashimi Knife, 10-Inch
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Features: Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional hiri kiri (cut by pulling) manner. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Since only the right side of the blade is sharpened, this knife isn't suitable for... Less
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Kotobuki High-Carbon SK-5...

$99.51
Sears Marketplace Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
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A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge
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Stain Resistant Yanagi Sushi...

$134.99
eBay Stain Resistant Yanagi Sushi Chef Knife 8.25 210mm Japanese Brieto M11 Pro
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Brieto M11 Pro.Yanagi Sushi Chef Knife 8.25 (210mm) Grade Chef knife M11 Pro Blade Length 8.25 (210 mm) Knife Style Yanagi Bolster Material Stainless Steel Blade Material Molybdenum Vanadium steel HRC (Hardness Rockwell C scale) 59 Handle Material Stainless Steel Saya cover Not Included Edge Angle Single -Edged Origin Made in Japan Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction. These knives are durable, sharp, and h
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Haiku Kurouchi 5.5 in. Ko -...

$197.95
Hayneedle Haiku Kurouchi 5.5 in. Ko - Yanagi Knife Multicolor - B06
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Hayneedle
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Shop for Cutlery Sets from Hayneedle.com! The Haiku Kurouchi 5.5 in. Ko - Yanagi Knife offers a keen, hard blade and is made for the avid home cook, as well as the professional chef. This knife features a forged black blade made with an ultra-sharp edge and incredible hardness. Its black varnished handle feels good in the hand. Ideal for a variety of cutting duties, it's a knife to be treasured. Do not use sharpening steel. Hand-wash only.About Chroma Cutlery Inc.A leading manufacturer of high-quality knives, Chroma Cutlery uses choice components to create knives that are renowned for their durability, innovative design, and outstanding sharpness. Their products include knives, cutters, butcher blocks, and cutlery care products. Professional- quality blades have made Chroma a recognized... Less
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Global G-11 - 10 Inch, 25cm...

$153.83
eBay Global G-11 - 10 Inch, 25cm Yanagi Sashimi Knife
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Global G-11 - 10 inch, 25cm Yanagi Sashimi Knife Features Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles Details Item Dimensions Height: 0.90 inches Length: 18.60 inches Width: 3.10 inches Weigh
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Kotobuki High-Carbon SK-5...

$101.77
Sears Marketplace Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
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A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
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Stain Resistant Yanagi Sushi...

$149.99
eBay Stain Resistant Yanagi Sushi Chef Knife 9.5 240mm Japanese Brieto M11 Pro
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Brieto M11 Pro.Yanagi Sushi Chef Knife 9.5 (240mm) Grade Chef knife M11 Pro Blade Length 9.5 (240 mm) Knife Style Yanagi Bolster Material Stainless Steel Blade Material Molybdenum Vanadium steel HRC (Hardness Rockwell C scale) 59 Handle Material Stainless Steel Saya cover Not Included Edge Angle Single -Edged Origin Made in Japan Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction. These knives are durable, sharp, and hav
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Kasumi 85024 - 10 inch Yanagi...

$370.71
Sears Marketplace Kasumi 85024 - 10 inch Yanagi Sashimi Knife
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Features: Kasumi 10-inch Yanagi Sashimi Knife is ideal for thinly slicing fish and other delicate ingredients. This knife is for right hand users only. Damascus pattern is eye catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang Kasumi knives are produced by Sumikama Cutlery in Seki, Japan Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of... Less
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Kotobuki High-Carbon SK-5...

$131.55
Sears Marketplace Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
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Color: Silver Features: The yanagi shape is a Japanese specialty knife for slicing sashimi Left-handed design Superior balance between durability and sharp cutting edge 10-1/4 Inch blade length Made in Japan A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users.
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Haiku Kurouchi 5.5 in. Ko -...

$197.95
Hayneedle Haiku Kurouchi 5.5 in. Ko - Yanagi Knife Multicolor - B06
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Hayneedle
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Shop for Cutlery Sets from Hayneedle.com! The Haiku Kurouchi 5.5 in. Ko - Yanagi Knife offers a keen, hard blade and is made for the avid home cook, as well as the professional chef. This knife features a forged black blade made with an ultra-sharp edge and incredible hardness. Its black varnished handle feels good in the hand. Ideal for a variety of cutting duties, it's a knife to be treasured. Do not use sharpening steel. Hand-wash only.About Chroma Cutlery Inc.A leading manufacturer of high-quality knives, Chroma Cutlery uses choice components to create knives that are renowned for their durability, innovative design, and outstanding sharpness. Their products include knives, cutters, butcher blocks, and cutlery care products. Professional- quality blades have made Chroma a recognized... Less
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Stain Resistant Yanagi Sushi...

$199.99
eBay Stain Resistant Yanagi Sushi Chef Knife 11.8 300mm Japanese Brieto M11 Pro
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Brieto M11 Pro.Yanagi Sushi Chef Knife 11.8 (300mm) Grade Chef knife M11 Pro Blade Length 11.8 (300 mm) Knife Style Yanagi Bolster Material Stainless Steel Blade Material Molybdenum Vanadium steel HRC (Hardness Rockwell C scale) 59 Handle Material Stainless Steel Saya cover Not Included Edge Angle Single -Edged Origin Made in Japan Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction. These knives are durable, sharp, and h
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Haiku Kurouchi 5 1/2...

$247.95
Sears Marketplace Haiku Kurouchi 5 1/2 Ko-Yanagi Knife
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Any chef will be proud to own the Haiku Kurouchi 5 1/2 Ko- Yanagi! Even fresh out of production, the sharpness of the blade will take your breath away. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. Cutting even carrots or radishes thus becomes a real experience. This is made possible by the special design of the blade. A particular and striking detail of the handle of the CHROMA HAIKU Kurouchi is the stainless steel bolster, with the Mekugi pin, also of stainless steel, typical of the Haiku line. The handle, in accordance with the blade, is done in glazed black magnolia hardwood... Less
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Japanese Korin Kitchenware...

$169.99
eBay Japanese Korin Kitchenware Yanagi Sashimi Sushi Chef Knife Size 24cm/9.5
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johnfrank2014 Store NEW Japanese Korin Kitchenware Yanagi Sashimi Sushi Chef Knife Size 24Cm/9.5Style: KORIN Yanagi Steel Type: 8A Austrian Stain-Resistant Steel Blade: Single-Edged Handle Material: Magnolia, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 59-60.Available Sizes: 9.4, 10.5, 9.5.NET WEIGHT: 7 OZ Shipping Weight: 1LB Please read Customer FAQ Page for your answers Ekitchensupply Customer Service :212-966-6272 Mon-Fri: 9:00 am--6:00pm,EDT. Email or fax (212-966-
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Haiku Kurouchi 6 3/4...

$259.95
Sears Marketplace Haiku Kurouchi 6 3/4 Ko-Yanagi Knife
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Any chef will be proud to own the Haiku Kurouchi 6 3/4 Ko- Yanagi! Even fresh out of production, the sharpness of the blade will take your breath away. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. Cutting even carrots or radishes thus becomes a real experience. This is made possible by the special design of the blade. A particular and striking detail of the handle of the CHROMA HAIKU Kurouchi is the stainless steel bolster, with the Mekugi pin, also of stainless steel, typical of the Haiku line. The handle, in accordance with the blade, is done in glazed black magnolia hardwood... Less
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18284-30 Yanagi Sashimi...

$103.07
Sears Marketplace 18284-30 Yanagi Sashimi Japanese Sushi Knife - 11 7/8, L 11.875 x W 2 x H 2
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Paderno World Cuisine 18284-30 Yanagi Sashimi Japanese Sushi Knife - 11 7/8, L 11.875 x W 2 x H 2
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Blue Steel1 Damascus Yanagi...

$799.99
eBay Blue Steel1 Damascus Yanagi Kiritsuke Japanese Sashimi Knife 13 Ebony Yoshihiro
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YOSHIHIRO Blue steel #1 Suminagashi (Damascus) Yanagi Kiritsuke Sword tip 13” (330mm) Ebony handle Grade Suminagashi (Damascus) Blade Length 13” (330mm) Knife Style Yanagi/ Sashimi knife Bolster Material Water buffalo horn/ Color varies Blade Material Yasuki Aoko (Blue#1) High carbon steel HRC (Hardness Rockwell C scale) 64 Handle Material Octagonal Ebony Saya cover Included Edge Angle Single-Edged Origin Made in Japan Knife Care Non Stain Resistant Steel/ Professional care need The Yanagi
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Sashimi Knife - Sakai...

$194.00
Rakuten.com Shopping Sashimi Knife - Sakai Takayuki 300mm Yanagi White Steel Kasumi Togi with Wooden Sheath
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SAKAI TAKAYUKI Sashimi Knife YANAGI 300mm. Kasumi Togi. Yasuki White Steel. Oak wood V-shape handle with Baffalo Horn Collar. As for the sheath of this kitchen knife, it's a professional black sheath.
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Haiku Kurouchi KO-Yanagi...

$220.69
Sears Marketplace Haiku Kurouchi KO-Yanagi Knife, 4-1/4-Inch
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Color: Steel Features: Haiku Crouch Black Forged Blue Akan Steel Original only when falcon is present Chef knives TheKarachi knifeis, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A sandwich construction, produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of... Less
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Haiku Kurouchi KO-Yanagi...

$249.44
Sears Marketplace Haiku Kurouchi KO-Yanagi Knife, 5-1/2-Inch
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Color: Steel Features: Haiku Crouch Black Forged Blue Akan Steel Original only when falcon is present Chef knives TheKarachi knifeis, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A sandwich construction, produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of... Less
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Kasumi Yanagi 30cm Japanese...

$189.99
eBay Kasumi Yanagi 30cm Japanese Sushi Chef Knife,yoshihiro
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YOSHIHIRO Kasumi Yanagi/Sashimi Knife 11.8 (300mm) Magnolia Handle Grade Kasumi Blade Length 11.8 (300 mm) Knife Style Yanagi Knife Bolster Material Water Buffalo Horn/ color varies Blade Material Shiroko (White#2) high carbon steel HRC (Hardness Rockwell C scale) 62-62 Handle Material Magnolia Saya cover Included Edge Angle Single-Edged Origin Made in Japan Knife Care Non Stain Resistant Steel/ Professional care need The Yanagi is a long slicing knife that was designed to slice thin slices o
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Long Japanese Sushi Sashimi...

$39.99
eBay Long Japanese Sushi Sashimi Knife Yanagi 30cm Sr300/s
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yihua833 Store Long Japanese Sushi Sashimi Knife Yanagi 30cm SR300/S Shipping Weight: 1 lb(s) Condition: New Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: Sharpening on a whetstone Dampen whetstone. Sharpen on whetstone on flat
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Hongasumi Yanagi 33cm Blue...

$339.99
eBay Hongasumi Yanagi 33cm Blue Steel Japanese Sushi Chef Knife Yoshihiro
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YOSHIHIRO Blue steel Hongasumi Yanagi /Sashimi knife 13 (330mm) Grade Hongasumi Blade Length 13 (330 mm) Knife Style Yanagi knife Bolster Material Water buffalo horns/ Color varies Blade Material Aoko (Blue#2) High carbon steel HRC (Hardness Rockwell C scale) 62~63 Handle Material Magnolia Saya cover Included Edge Angle Single-Edged Origin Made in Japan The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade al
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Long Japanese Sushi Sashimi...

$29.99
eBay Long Japanese Sushi Sashimi Knife Yanagi 27cm Sr270/s S-1559
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yihua833 Store Long Japanese Sushi Sashimi Knife Yanagi 27cm SR270/S S-1559 Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 10-1/2 in * Overall Length: 16 in * Wooden handle offers maximum comfort control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: Sharpening on a whetstone Dampen whetstone. Sharpen on whetstone on flat surfaces only Usage Care: * Wash Kn
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Paderno World Cuisine Yanagi...

$90.19
Sears Marketplace Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch
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Color: Brown/Silver/Blac k Features: Excellent for cutting raw fish Razor-sharp edge Hand wash and thoroughly dry these knives after use Slip-resistant wooden handle Engineered in italy by paderno world cuisine The Paderno World Cuisine 13 Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is... Less
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Global 12 in. Yanagi Sashimi...

$250.69
Sears Marketplace Global 12 in. Yanagi Sashimi - Sushi Knife G-14
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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Haiju Kurouchi 8.5 in...

$232.95
Hayneedle Haiju Kurouchi 8.5 in. Ko-Yanagi Knife Multicolor - B09
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Shop for Cutlery Sets from Hayneedle.com! The Haiku Kurouchi 8.5 in. Ko - Yanagi Knife is quality-crafted and designed specifically for both the avid home cook and professional chef. This knife features a hand-forged black blade made with an ultra-sharp edge and incredible hardness. Its black varnished handle feels good in the hand. Ideal for a variety of cutting duties, it's a knife to be treasured. Do not use sharpening steel. Hand-wash only.About Chroma Cutlery Inc.A leading manufacturer of high-quality knives, Chroma Cutlery uses choice components to create knives that are renowned for their durability, innovative design, and outstanding sharpness. Their products include knives, cutters, butcher blocks, and cutlery care products. Professional- quality blades have made Chroma a... Less
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Ebony Damascus Yanagi 27cm...

$599.99
eBay Ebony Damascus Yanagi 27cm Blue Steel 1 Japanese Sushi Chef Knife Yoshihiro
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YOSHIHIRO Blue steel #1 Suminagashi (Damascus) Yanagi 10.5” (270mm) Ebony handle Grade Suminagashi (Damascus) Blade Length 10.5” (270mm)td Knife Style Yanagi/ Sashimi knife Bolster Material Water buffalo horn/ Color varies Blade Material Yasuki Aoko (Blue#1) High carbon steel HRC (Hardness Rockwell C scale) 64 Handle Material Octagonal Ebony Saya cover Included Edge Angle Single-Edged Origin Made in Japan Knife Care Non Stain Resistant Steel/ Professional care need The Yanagi is a long slic
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Global 12 inch Yanagi Sashimi...

$179.06
Sears Marketplace Global 12 inch Yanagi Sashimi - Sushi Knife
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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Global 10 inch Yanagi Sashimi...

$134.96
Sears Marketplace Global 10 inch Yanagi Sashimi - Sushi Knife
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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Hongasumi Yanagi 30cm Blue...

$274.99
eBay Hongasumi Yanagi 30cm Blue Steel Japanese Sushi Chef Knife Yoshihiro
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YOSHIHIRO Blue steel Hongasumi Yanagi /Sashimi knife 11.8 (300mm) Grade Hongasumi Blade Length 11.8 (300 mm) Knife Style Yanagi knife Bolster Material Water buffalo horns/ Color varies Blade Material Aoko (Blue#2) High carbon steel HRC (Hardness Rockwell C scale) 62~63 Handle Material Magnolia Saya cover Included Edge Angle Single-Edged Origin Made in Japan The 300mm Yanagi is the ideal size for professional chefs. This length allows the user to cut extremely thin slices of sashimi in one long uninterrupted stroke. Because of the long blade, there is no need to push the blade into the fish. The blade is made of blue carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. Hongasumi knives are high-grade Kasumi knives.
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Unicorn (Kaku-uma) Stainless...

$80.69
Sears Marketplace Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 240mm/8 5/8
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Product Information: Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. Blade:9 1/2 long, Overall length:14 1/2Click Here to See the Whole Collection of Unicorn 9000 If you have any complaint plz contact through email on sales@edealszone. com
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Haiku Kurouchi 6.75 in. Ko -...

$207.95
Hayneedle Haiku Kurouchi 6.75 in. Ko - Yanagi Knife Multicolor - B07
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Shop for Cutlery Sets from Hayneedle.com! The Haiku Kurouchi 6.75 in. Ko - Yanagi Knife is hand-forged and designed for both the avid home cook and professional chef. This knife features a hand-forged black blade made with an ultra-sharp edge and incredible hardness. Its black varnished handle feels good in the hand. Ideal for a variety of cutting duties, it's a knife to be treasured. Do not use sharpening steel. Hand-wash only.About Chroma Cutlery Inc.A leading manufacturer of high-quality knives, Chroma Cutlery uses choice components to create knives that are renowned for their durability, innovative design, and outstanding sharpness. Their products include knives, cutters, butcher blocks, and cutlery care products. Professional- quality blades have made Chroma a recognized name in both... Less
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