Compare Cookshack SUPER SMOKER SM050 Electric to Cookshack FEC100 IQ Electric All-in-One Grill / Smoker

The Cookshack Model 50 is the workhorse of our lineup of home smokers. With its big capacity you can smoke plenty of barbecue, fish, or game. Sturdy construction will give you years of use. Model 50 smokers are compact, easy to use, and turn out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends and family coming back for more. Dont stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Cookshack Model 50! Less

100% wood smoke flavor tastes just like Grandaddy used to do it. The FEC100 burns 100% wood pellets, made by heat compression of pure wood sawdust. There are no fillers to bind the sawdust. Large capacity In only one load the FEC100 smoke-cooks up to 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs or 24 chickens. Thermostatically-controlled heat gives you... More consistent product. You rest easy knowing that your food is going to come out just right with every load. Easy, flip-of-the switch starting gets your FEC100 up to smoking temperature quickly. And the heat-recovery time after opening the door is fast, often in only 10 minutes, because the burner safely stays on when the doors are open. As a result, you gain valuable cooking time compared to conventional smokers that often take a half hour or more to get back to cooking temp each time the lid is lifted. Your choice of flavor profiles with the FEC100 is as easy as picking up a 40 lb. bag of easily obtainable pellets. Less