Best rice I've eaten this side of the Pacific

I finally retired my old Zojirushi rice cooker after 15 years of faithful service. I researched long and hard for the perfect replacement and have definitely found it in the NS-ZCC10. It is so easy to use, no longer do I have to soak the rice and hope to catch it before it starts to stick on the bottom of the pan. Measure it, wash it and add water to the easy to read level on the pan, push the the cook button and you have perfect rice.
I marveled at how good the rice was the first time I used it and called my daughters over for dinner to prepare dinner for them. They all agreed the rice was the best they had eaten since we all were in Japan.