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Pros: A wonderful variety of recipes. Cons: Can't decide which recipe is best. The Bottom Line: Every cook needs this book. Anyone can cook like a restaurant now. |
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Paperback, Top Secret Restaurant Recipes: Creating Kitchen Clones from Amer...
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Pages: 336, Paperback, Plume
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Paperback, Top Secret Restaurant Recipes: Creating Kitchen Clones from Amer...
(In stock)
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for ...
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Paperback, Top Secret Restaurant Recipes: Creating Kitchen Clones from Amer...
(In stock)
It s no longer necessary to stand in line for a table at T.G.I. Friday s or Red Lobster. You can make the menu items you love right at home - with ing...
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