Great breadmaker

For the money , or any money cannot be beat. Have baked 30 lovely loves with almost no salt or sugar . It's best to watch the kneading process as different flours act differently . You can make fine adjustments by adding small amounts of flour or water .The breadmaker had a problem with heavy rye flour. The doughball was very heavy and jambed the machine .However tending the kneading resulted in some very good bread. I would strongly suggest staying near during kneading of unteasted flours.The machine had no problem with white or whole wheat flour for me. You want the dough ball to stick just a little to side so the paddle works it on each turn . Be sure to use quick rise bread yeast with program times . You have a bake option and a dough only option so you can play around with rise times if you like.