Oster 5712 10-Cup Rice Cooker

Pros: Stackable steamer, rice cooker too. Fast and consistent steam.

Cons: Easy to burn hands with lid. Highly suggest cook use hot pads!

The Bottom Line: I didn't think food steaming could get any better - but the Oster 5712 is the perfect steamer for your kitchen.

Review: I really didn’t need to purchase a new steamer. My four year old Su nbeam steamer was still steaming along but it was however missing one very important thing. It was only one story and I wanted a stackable steamer ...

Pros: Fast,non-messy has low water shut off, set ahead timer and keep warm setting.

Cons: Rice steamer bowl could be bigger. Larger fish curl up because bowl is too small.

The Bottom Line: If you have a large garden you need this steamer.

Review: No more standing over steaming kettles of tomato sauce for me. This summer I am using my steamer to process garden veggies for the freezer. I drop tomatoes into boiling water to remove the skins, core them, and put them into the rice cooker bowl. ...

Pros: Healthier tasting food.

Cons: Could be dangerous if top is not taken off correctly.

The Bottom Line: Steam a lot of food for healthier eating instead of boiling, microwaving, or frying.

Review: OK, I admit it, I can be influenced by people hawking healthier eating gadgets. So on my Christmas list is a steamer/rice cooker. My obliging hubby buys me a steamer of sorts, but it was a steamer/fryer! Not exactly what I had in mind. So with his ...

Pros: Quicker and healthier than alternative cooking methods.

Cons: Easy to get burned

The Bottom Line: Quick, healthy food that you do not have to stand over for it to come out great.

Review: Description : The Oster 10-Cup Rice Cooker is for more than just rice. The steamer can be used for a wide variety of foods such as fish, eggs, vegetables and meats. With its double tier feature, it takes up a small amount of space on your ...

Pros: Quick. Healthy foods. Double stack. Easy clean up.

Cons: No real recipes. Very steamy. Better on some foods than others.

The Bottom Line: The Oster Rice Cooker Steamer is a handy kitchen appliance for cooking healthy foods.

Review: I bought the Oster 10 cup rice cooker and steamer so I could cook some healthier meals with steam rather than with oil in the frying pan. The Oster steamer is a double dish model, so I envisioned tossing in the food, kicking back and having a healthy ...

Pros: Affordable, easy to operate, clean, and maintain.

Cons: Poor positioning of vent holes in lid, BURN HAZARD! BE CAREFUL!

The Bottom Line: Highly recommended. Great product, great price. Just be careful of the lid, don't let kiddos use without supervision.

Review: This Rice Cooker, or Steamer, is compact, yet roomy, produces steam quickly, is a breeze to clean, and was very affordable priced at $29.95 at both Lowe's and Target. I personally bought mine to steam hamburgers. Yes, hamburgers. It goes back to a ...

Pros: Easy to use, Easy to Clean, food comes our flavorful and tender.

Cons: Fitting of rice bowl, opening after steaming can cause burn.

The Bottom Line: A great steamer. Help makes cooking easier and healthier.

Review: I purchased a multi-level food steamer to make my life easier. I was told I would be able to cook meat, vegetables and rice all at the same time. This isn’t entirely true but it’s close. When you open the box you will find 5 pieces. A ...

Pros: Timer setting, large basket size, many levels of baskets for multiple items

Cons: Can't make rice with it!

Review: This product is great for vegetables, crab legs and anything that you would like to steam, but I have not made rice in it correctly as of yet. I've even emailed the company and still with their proportions I'm cooking the rice an hour and its still not ...

Pros: This machine was awful to use! There is not ANY pros to this machine

Cons: Did not work for me at all. Imagine speding 2 1/2 hours waiting for rice!

Review: I bought this product this week, and needed to make some steamed rice for my allergy-ridden dog. Started it exactly the way it said to do rice, and 2 hours later,(it was suppsed to take 45 minutes, the rice hadn't even been touched by the steam. The ...