Old Smokey Electric Smoker

Pros: Inexpensive. Simple to operate.

Cons: Not Insulated. Keep out of wind.

Review: Just received the Old Smokey. Slight dent in side needed to be pounded out. I understand this is quite common. Adds character in line with the name. No missing parts and easy to assemble. Smoked 10 lbs. or pork ribs for about 4.5 hours. Dry rub ...

Pros: very easy to use, moist tender meat,

Cons: no thermometer included,

Review: I have been looking for an easy to use smoker. I used the wood chips that was provided. I cooked the meat (1 brisket and 1 Boston butt) on medium. Both were done in about 9 hours. The temperature outside was about 60 degrees the temperature on the inside ...

Pros: Fast cook times; superb smoke; easy to assemble/use; affordable; versatile

Cons: Short power cord; poor vendor (Northern Tool); no external thermometer; steams meat

The Bottom Line: Extremely affordable and convenient smoker with the capacity to cook whole birds, butts, and shoulders. Best value among electric smokers.  You won't be disappointed with the flavor!

Review: What 'Fer?I've long touted my 18 inch Old Smokey Charcoal Grill (OSCG) as the perfect combination grill and smoker for the outdoor charcoal enthusiast and BBQ purist.  So why an electric smoker?Several reasons. In my review ...