Great Oven

Oven was delivered 1 week ago to replace a 29 year old all electric WhirlPool 2 oven/range combination.
Decision involved 6 months of research and prep work.
Purchased and had installed by a local dealer, same price as on line. One week after purchase it was delivered, next day installed. In addition we got the 30" DCS back splash and Zephyr Tempest 1 fan. Minor cabinet work was required above the fan and some modifications to the wall for the rear exit alignment to the old exterior fan vent.
This is a beautiful range, everything about it is solid, knobs work well.
Selling points for us were the large burners that simmer at 140'for large stock pots. All burners simmer, must have for me. The fifth burner was a bonus and very nice to have for pan frying and WOK.
Temperature control are large well marked dials that allow for infinite temperature control.
First time I browned the flour for gravy was fast and turned out perfectly, the resulting gravy one of my better ones.
The large burner worked well for eggs over easy, warmed up the cast iron pan with some oil on simmer, turned it to low just before adding the eggs, added a glass lid, and turned it to simmer, perfect shirred eggs. Evenly heated and not too hot.
The rack system is incredible and rolls very smoothly.