Cuisinart CBK200

Pros: very good looking in your kitchen!

Cons: Sheer impossible to get good bread

The Bottom Line: Stay away from this machine.

Review: This machine is sold in europe under the brand "kenwood".
It has the very same appearance, same programs, same weak and wobbly fixation of the baking bucket.

Strangely, i had to throw away tons of strange looking bread, and whatever i...

Pros: Styling, makes good bread, excellent manual & recipes.

Cons: Teflon goo from paddle, and teflon peeling from breadpan.

The Bottom Line: If you like teflon in your bread, buy this product.

Review: We had success making good bread using one of the many recipes included in the users manual. Add the ingredients, and you have fresh bread in 3-4 hours.

We have also used it to make non-standard recipes that we found online such as naan...

Pros: Option to remove paddle prior to baking, easy controls

Cons: Trouble kneading the dough, machine kept stalling

Review: I had a Sunbeam bread machine for almost 10 years and never had a problem with it. When it finally died, I splurged and bought the Cuisinart Bread machine. I really liked the fact that I could remove the paddle before baking and all the options that...

Pros: 3 loaf sizes, low-carb option, easy to clean, neat styling

Cons: none so far!

Review: I love this machine! I've had it less than a week and I've already made 3 loaves of bread (100% Whole Wheat, Rosemary Bread and "Chocolate Chip Cookie" Bread). They have all turned out beautifully. I have followed the recipes in the book that...

Pros: Three loaf sizes, Three crust colors, 15 minute Power Failure Backup, Artisan Dough setting.

Cons: Larger and heavier than most bread machines.

The Bottom Line: Easy to use and easy to make good home made bread.

Review: I used to own a Hitachi bread maker and basically ran it to destruction with nearly 700 pounds of flour. It s been a few years now without a bread machine and I had been feeling like I d like to have one again. I saw the Cuisinart CBK-200 Bread...

Pros: Good machine, looks great, works well

Cons: Recipe book is not very good.

Review: This machine is typical Cuisinart - very good. However, the recipe book that accompanies the unit is questionable. The first time we used a recipe from from the manual, the bread did not rise, was lumpy, and did not cook properly. So we now use...

Pros: Perfect bread texture and colour.

Cons: The stainless steel exterior marks easily with fingerprints.

Review: I bought this breadmaker 5 days ago and have made 7 perfect loaves of bread with it so far. This is my 6th breadmaker. The reason I have gone through so many is because after about 2 years, they are worn out. So I am very happy that this one comes...

Pros: Great bread, crispy crust, even loaves, even baking, ease of use, lots of recipes.

Cons: UGLY! Outside hard to clean, paddle leaves some ingredients in the corners of the pan.

The Bottom Line: If good bread is what you want, regardless of how the machine looks, this is the one for you.

Review: When I went shopping for a bread machine, I passed this one up first because it is, quite frankly, ugly! Instead I bought a Black and Decker which I later had to bring back to the store because of a defect. When I brought that machine back, the only...

Pros: Bread turned out OK. Haven't tried other features yet.

Cons: Pan wouldn't stay locked in side clips. Machine takes up a lot of space.

Review: Today was my first attempt at making a simple loaf of white bread. As it went through the first knead cycle, it started to knock, so I thought the dough was too dry. I added some water, but this did not solve the problem which was the pan being...

Pros: Ease of use. easy to clean. Good knead cycle. Convection bake

Cons: none

Review: This is my fifth bread machine, and it is my favorite so far. I purchased it at Williams-Sonoma and found it very reasonably priced. I love the design and the ease of use. The convection bake makes a wonderful flaky crust.
There is nothing...