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Cooking Light Magazine

from $15.00 1 offer
Key Features
  • Subject: Food & Gourmet
  • Issues Per Year: 11
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Cooking Light Magazine
 
 
 
 
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Review Summary

Average Rating: 5.0
 
Based on 67 reviews
01
12
43
154
475
 
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Pros
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63
 
4
 

Review List

Showing 61 - 67 of 67 Reviews

 
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131 out of 131 people found this review helpful.

Cooking Light-Crammed With Recipies, But So Much More!

Date of Review:  Nov 25, 2000
Review: I love to cook. It?s a passion of mine and from what I understand, a gift. I know many women who either 1) don?t like to cook or 2) when they do cook, it just isn?t that good.

I personally don?t feel like cooking is a gift, I believe it?s...
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  5.0

by: chrisceb
Recommended to buy: Yes

Pros
Read the review
Cons
Some of the recipies are too expenxive...
 
8 out of 8 people found this review helpful.

Cooking Light is sometimes light with flavor too.

Date of Review:  Apr 9, 2001
The Bottom Line: You want light and flavor as well as gourmet? Plus fitness and health tips? Try this magazine!
Review: Like many of the opinion cooking magazine readers, I LOVE to cook. I don't get this magazine on a regular basis, as I haven't subscribed. I get it all the time in the mail and they pretty much give me almost every issue.

Alright, you're...
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  5.0

by: nlelph
Recommended to buy: Yes

Pros
Most recipes are light as well as tasty.
Cons
Expensive if you made the food all the...
 
31 out of 31 people found this review helpful.

Refreshing recipes every month!

Date of Review:  Jun 11, 2000
Review: I have been reading and subscribing to Cooking Light magazine for the past three years. I have saved every issue and bound them in a binder for easy access. Whenever I am looking for a new recipe to make for my family, I look first at the latest...
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  5.0

by: Diane-E
Recommended to buy: Yes

Pros
Easy to make recipes, good variety
Cons
lots of ads
 
17 out of 17 people found this review helpful.

Cooking Light is cooking good

Date of Review:  Aug 24, 2000
Review: If you didn't know the name of this magazine was Cooking Light, you wouldn't realize that the recipes are good for you.

Instead of using yucky no-fat substitutions to make over formerly good recipes, Cooking Light just emphasizes moderation...
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  4.0

by: tracim
Recommended to buy: Yes

Pros
very tasty recipes, informative articles
Cons
no Death by Chocolate recipes
 
8 out of 9 people found this review helpful.

Cooking Difficult and Time Consuming

Date of Review:  Aug 24, 2000
Review: My sister got me a subscription to this magazine a couple of years ago. I was excited, as a new wife, to have a guide to cooking healthy meals for my family. Unfortunately, Cooking Light seems to be geared more towards the gourmet who has hours of...
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  3.0

by: k1j2g3
Recommended to buy: No

Pros
many low-fat, tasty-sounding dishes;...
Cons
complicated recipes, unusual...
 
6 out of 6 people found this review helpful.

Yum Yum Eat 'em up!

Date of Review:  Oct 5, 2000
Review: I had a subscription to Weight Watchers magazine about a year and a half ago, when suddenly, they decided to revamp the magazine completely and I got a notice that my subscription would revert to Cooking Light for the rest of the subscription...
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  5.0

by: suthnbeaut
Recommended to buy: Yes

Pros
tons of excellent flavorful recipes.
Cons
where to put them all!
 
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WONDERFUL food and information in this magazine

Date of Review:  Oct 31, 2009
Review: I absolutely love Cooking Light magazine.  The food and information in every article is absolutely amazing.  You would never know the foods in the magazine are light menu foods.  There is so much variation and difference in each recipe, and I keep...
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  5.0

by: ebtdyakima
Recommended to buy: Yes

Pros
Menus recipes, information, images,...
Cons
None
 

Showing 61 - 67 of 67 Reviews

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