Char-Griller is Supreme
Pros:
Size, ease-of-use, taste, durability.
Cons:
None found in two years.
The Bottom Line:
For size, taste and price, there is no better charcoal barbeque available.
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Overall Rating:
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Author's Review
I've had this BBQ for almost two years and it's going strong. Except for minor rusting I imagine the CharGriller will go on indefinitely. I come from at least four generations of barbeque people, grew up with a gas grill, moved on to a few Smokey Joes and finally graduated to the big time - CharGriller. This thing barbeques, smokes, grills, sears, pretty much does it all. I got it as a stand-alone, later installed the side smoker and I've never looked back. When I think about the foods I used to cook, I wonder how I ever thought it was called barbecue.
Grill space is great - you can lay four full size ribs on it without overlapping, or more hamburgers, sausage, or chicken than you'll ever need. The coal rack can be raised or lowered for regular bbq, or searing things like carne asada. There's an upper rack that's great for buns, corn or anything else that needs indirect heat.
Gas grills have their place - in fast food and the like. Charcoal is king though, both for flavor and technique. If you want possibly the best charcoal grill, both in durability, ease and function, then look no more. Be sure to get the cover - rust is the only problem you'll have with this grill and that can be minimized with maintenance and the cover.
