Char-Griller Super Pro

Pros: Best charcoal grill ever.

Cons: Will rust if unprotected.

The Bottom Line: Best charcoal grill ever designed. Large, well designed.

Review: We needed to replace our old grill and got this one. A lot of factors convinced us this would be great. The grill is huge, considering typical grills. It is durable and has great flexibility. The cooking surface is very large, the largest of any charcoal ...

Pros: Size, ease-of-use, taste, durability.

Cons: None found in two years.

The Bottom Line: For size, taste and price, there is no better charcoal barbeque available.

Review: I've had this BBQ for almost two years and it's going strong. Except for minor rusting I imagine the CharGriller will go on indefinitely. I come from at least four generations of barbeque people, grew up with a gas grill, moved on to a few Smokey Joes ...

Pros: Great bang for the buck. Easy to assemble. Cooks great.

Cons: There are no problems other than normal wear and tear.

Review: I bought one of these about 9 years ago and it is still working good. I cook on it a lot. Very easy to assemble. I have had to replace the grills and ash tray once due to normal wear and tear. I find that you can control the amount of heat which makes it ...

Pros: Great Flavor for Steaks, Burgers, Fish, Chicken.   Easy to use. 

Cons: Hard to keep rust from forming on the smoking unit, we have repaint multiple times.

Review: We replaced our gas grill with the Super Pro over a year ago because we missed the REAL charcoal taste in the meat and vegetables we like to cook.   We wil NEVER go back to a gas grill...the Super Pro is easy to use, provides consistent heat ...

Pros: Very easy to assemble!

Cons: Would be better if another way to raise or lower your charcoal.

The Bottom Line: best ribs ever, they were perfectly cooked and very juicy !I just wish I bought this sooner.

Review: Assembled easily (45 minutes), all parts neatly ID'd and bagged. Heavy gauge steel should run for years. With mesquite charcoal, imports a fine flavor. Has needed three trial runs with variety of foods to help me understand its sweet spots, but once ...