More Than a Juicer

This machine can change your lifestyle. I discovered it in Hawaii, being used to make a frozen pure-fruit custard that was better than any sorbet I've ever tasted. I bought one immediately when I got home, and set it up within five minutes. Clear instructions come with the machine for making juice with or without pulp, ice-cream-like fruit desserts, vegetable purees, and other purees of wonderfully smooth consistency. It's very easy to use, even with fruit that has skin, like peaches. The very best frozen fruit so far has been mango, with pineapple-banana a close second, especially on hot days. I've also used the Champion Juicer to extract juice from blood oranges and grapefruit. It's quite easy to clean, requiring just cold water. Storage is not a problem, since the intake funnel can be disassembled. It's heavy, yes, but the motor is quite powerful and the whole construction is sturdy enough for daily use. The place in Hawaii said they'd been using the same machine, with no new parts, to make dozens of servings every day for several years. For a guy with an ice-cream craving in the late evening, this "champion" will add years to my life instead of inches to my waist.