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I've had good results from my Brinkmann Gourmet Smoker
by
dflittle
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Jul 15, 2003
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Pros: Inexpensive. Provides good results. Economical.
Cons: No draft control. Limited scale on the thermometer.
The Bottom Line: If you're looking for a reasonably priced, entry level, smoker then I would recommend the Brinkmann Gourmet Charcoal smoker. Practice make perfect.
Review: I have used my Brinkmann Gourmet smoker twice over the last two weeks and had acceptable results bot ...
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First Time's the Charm
by
juanvc
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Jul 7, 2004
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Pros: Very easy to use
Cons: Nothing.
The Bottom Line: If you want a water/bullet smoker, this is a quality item.
Review: I thought this smoker was great right out of the box. For my trial run, I smoked an 8lb chicken and a 7lb butt. Like the other reviewer, I use a charcoal chimney. I started with one chimney and had trouble getting up to temp until I added the second ...
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Excellent Product - Great Results
by
fasttrack01
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Jun 27, 2007
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Pros: Excellent temperature control, fantastic final product, easy to clean.
Cons: Somewhat annoying to assemble, hard to add water through the side door.
The Bottom Line: This product is great for anyone who wants to learn how to smoke meat and/or for anyone whose budget is somewhat low. Converts easily to a grill. Great purchase.
Review: I purchased this smoker after doing a LOT of research on smokers. We could not afford the Weber Smokey Mountain, which was reviewed to be the best small-budget smoker (about $260), so I purchased this one because it fit our budget the best ($100 at ...
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This smoker works great.
by
justsayit
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Sep 2, 2008
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Pros: Easy to light coals, easy to clean. Used as a grill too.
Cons: Handles need to be shaped with pliers. Temperature gauge not very accurate but functional.
The Bottom Line: Smoker cooks tender meat. Can use as normal / portable charcoal grill. Coal easy to access and has vents in base, heated quick. Costs lot less than other smokers.
Review: I purchased this smoker for a couple of reasons. The smoker cylinder lifts off the base for easy access to hot or cold charcoal. The charcoal pan has slots/ vents and the drip pan has a hole for air. It can be used for charcoal grilling too. The ...
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My whole family was really impressed
by
jpd43
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Sep 16, 2008
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Pros: Easy assembly. Can be used as a smoker or a grill.
Cons: Handles holes did not line up, but with minimal pressure they were fine.
The Bottom Line: This easy to use Smoker/Grill is great. Having never smoked before and having the rave reviews I got the first time, makes this a staple in my household.
Review: I love the results so far! My first attempt was Moton's marinated Tri-Tip from Costco. We had a Original Smoke House and a Rosemary & Wine.I filled up a charcoal chimney and we are off! Once the charcoal was ready I just dumped it in the tray, ...
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Glad I Did Not Let Bad Reviews Deter Me!
by
pamrussell78
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Feb 7, 2005
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Pros: Easy to assemble. Clear, no mistake about them, directions.
Cons: Temp gauge should give reading in degrees, not just "warm" "ideal" and "hot."
Review: Like the rest of my life, I read a couple of reviews only *after* I had purchased the smoker and it was in the mail. I am tremendously glad I did not let a couple of sourpuss reviews stop me! The Brinkmann Gourmet Charcoal Smoker makes fantastic smoked ...
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The sun is out and the ribs are done!
by
cuculuain
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May 28, 2006
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Pros: Easily constructed, operated, and cleaned.
Cons: Cheap thermometer, labor-intensive.
The Bottom Line: Buy the Brinkman Gourmet Charcoal Smoker if you prefer perfectly smoked meats at a fair price!
Review: Its the Memorial Day weekend, my bellys full and my clothes smell of hickory smoke. Ive just spent the day slaving over a mound of beef and pork ribs, expertly prepared in my Brinkman Gourmet Charcoal Smoker. My Brinkman is ...
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Easy grillin'
by
cmccmc
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May 29, 2008
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Pros: Ease of use, smker or grill configuration options.
Cons: None so far - we'll see if it weathers ok.
The Bottom Line: I would recommend this to anyone who enjoys grilling.
Review: My wife got this as an anniversary gift from her employer. There were a bunch of crummy things to pick from, so I vote for this. I'm glad I did. Assembly - I broke it out on Memorial Day weekend, assembled it in short time. There is a little ...
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I'm Happy With My 2 Brinkmann Smokers
by
dreamweaver3
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Nov 11, 2003
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Pros: Price, EZ Assembly, Small Enough To Store
Cons: Replacement Parts Cost
The Bottom Line: If you are new to smoking food, Brinkmann is the one. If you are a pro, you already know this one works great for the money.
Review: Basically the Brinkmann Smokers are... 1.Efficient- from first timer to advanced chef. And 2.inexpensive- the price of a smoker/grill will not produce better tasting food. Hopefully this review can help you decide depending on what you expect from t ...
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Liked it after I figured it out
by
ronwem
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Jun 9, 2003
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Pros: Does a great job. Will cook for hours.
Cons: The coals 'ash up' and put themselves out in a fairly short span of time.
The Bottom Line: Buy it, but take care...
Review: As an experiment, I use the second grill to put the coals on. This took care of the problem with the coals and significantly stabilized the cooking temperature.
I ultimately made a grate for the bottom with expanded metal and some one inch... |
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Brinkmann 852-7080-7 Gourmet Charcoal Smoker and Grill, Black
Fantastic prices with ease & comfort of Amazon.com!
(In stock)
Charcoal smoker and grill with thermometer in domed lid 2 chrome-plated steel cooking grills can hold up to 50 pounds of food Front-hinged door; porce...
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Brinkmann Gourmet Charcoal Smoker and Grill
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Free Shipping! Authorized Brinkmann Dealer. This smoker & grill has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hi...
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Brinkmann Black Gourmet Charcoal Smoker & Grill
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