Brinkmann 810-7080-0

Pros: Ease of use, cleaning, and care.

Cons: Outdoor temps can effect cooking times.

The Bottom Line: I would recommend this smoker to anyone who wants the taste of quality smoked foods without spending a lot of time and money.

Review: I did a lot of research on these electric smokers before I made my move. I owned a charcoal smoker but the temperature variations and constant need to monitor the charcoal was too much like work. The electric smoker eliminated both of these...

Pros: Easy to set up
Small in size Big on taste
Recommend for beginners. Price around $70.00

Cons: About 4 hrs to season
needs wipe down afterwords
no meat thermometer/cover

The Bottom Line: If your interested in "Smoking" food and never have or looking to replace an older model. This is the right choice for family and friends. Priced right with good directions!

Review: Im a sales man yep that's me! But as I sold I listened and smoking food was not new to me. I just never tried it. However after seeing the masses buy different types of smokers for all occasions I figured Brinkman Smoker, well here I come. Thanks...

Pros: Easy to use. The booklet on cooking times is right on the money.

Cons: Adding wood blocks through the door is clumsy, but doable.

The Bottom Line: If you can't get one as a gift, buy one. If you have one, buy a friend one and share the joy.

Review: I was given this smoker as a gift and have been very pleasantly surprised at its ability to make excellent smoked meat. So far I have smoked baby back ribs, country style pork ribs, chickens, a couple of pork shoulders and salmon. The only item that...