Viking VGIC366-6B Stainless Steel Gas Range

*Note: Item pictured with alternate cooktop configuration. Commercial-Type Cooking PowerStainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting 5.0 cubic foot oven Overall 5.2 cubic feet AHAM standard - 5.0 cubic feet Three heavy-duty racks/six position Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner Four fan-forced convection oven functions Convection baking with single 30,000 BTU burner Convection infrared broiling Convection dehydrating w