Old Smokey Electric Smoker

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Consumer Rating:	See 3 reviews \| Write a review
Information:	Product details \| Product accessories
Price Range:	$150.00 - $152.00 at 2 stores
Manufacturer:	Old Smokey

No water needed ? the sealed lid of this electric smoker captures the meat's juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. Minimize

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	Old Smokey Electric Smoker Fantastic prices with ease & comfort of Amazon.com! (In stock) Color: Black Size: 15.5"w x 15.5"d x 29"h This smoker has a flat top, so juices drip right back onto the food. On top of the heating element is a chip... More at Amazon Marketplace	Featured Store 157 store reviews See store info	$151.89 (Includes tax and FREE SHIPPING) at Amazon Marketplace See It
	Old Smokey Electric Smoker 28th Anniversary Sale - On Now! (In stock) No water needed the sealed lid of this electric smoker captures the meats juices that add a great taste. Flat-top design provides constant, even basti... More at Northern Tool	822 store reviews See store info	$167.19 (Includes tax & shipping) at Northern Tool See It

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See Additional Old Smokey Grills and Smokers

Product Description

Key Product Details

Type	Smoker
Fuel Type	Electric
Top Lid	With Lid / Top Hood

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Product Reviews

Average Rating:

Read 3 reviews | Write a review

Excellent Results

by yousapest , Mar 29, 2007

Pros: Inexpensive. Simple to operate.

Cons: Not Insulated. Keep out of wind.

Review: Just received the Old Smokey. Slight dent in side needed to be pounded out. I understand this is quite common. Adds character in line with the name. No missing parts and easy to assemble. Smoked 10 lbs. or pork ribs for about 4.5 hours. Dry rub ...

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old smokey electric smoker

by firstreviewer , Apr 25, 2008

Pros: very easy to use, moist tender meat,

Cons: no thermometer included,

Review: I have been looking for an easy to use smoker. I used the wood chips that was provided. I cooked the meat (1 brisket and 1 Boston butt) on medium. Both were done in about 9 hours. The temperature outside was about 60 degrees the temperature on the inside ...

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> Home and Garden > Home Appliances > Grills and Smokers

Old Smokey Electric Smoker

Old Smokey Electric Smoker

Product Description

Key Product Details

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