Gallo Livingston Cellars Blush Chablis 1.5 Liter

With layers of fruit flavors, our Blush Chablis is the sweetest tasting of our Blush offerings It's light body and soft mouthfeel make it a wine that is great both with food and by itself pH: 3Alcohol Level: 10Residual Sugar: 3 In between the traditional red and white categories, blush wines offer a charm and sophistication all their own Livingston Cellars Blush Chablis is no exception Our wine's delicate shade of rose matches perfectly with the subtle flavors of fresh red fruit that set this wine apart6 MonthsServing Temperature: Cold (40F) The sweeter style of this wine makes it extremely versatile with food It's great with sweeter foods such as fresh fruit or desserts It also serves as a nice contrast to spicier ethnic foods such as Mexican or ChineseThe delicate sweetness of Livingston Cellarsspan Blush Chablis makes it an excellent after dinner companion For slightly heavier and richer desserts, the wine's light body serves as a welcome contrast You can also try it as a before dinner aperitif with

With layers of fruit flavors, our Blush Chablis is the sweetest tasting of our Blush offerings It's light body and soft mouthfeel make it a wine that is great both with food and by itself pH: 3Alcohol Level: 10Residual Sugar: 3 In between the traditional red and white categories, blush wines offer a charm and sophistication all their own Livingston Cellars Blush Chablis is no exception Our wine's delicate shade of rose matches perfectly with the subtle flavors of fresh red fruit that set this wine apart6 MonthsServing Temperature: Cold (40F) The sweeter style of this wine makes it extremely versatile with food It's great with sweeter foods such as fresh fruit or desserts It also serves as a nice contrast to spicier ethnic foods such as Mexican or ChineseThe delicate sweetness of Livingston Cellarsspan Blush Chablis makes it an excellent after dinner companion For slightly heavier and richer desserts, the wine's light body serves as a welcome contrast You can also try it as a before dinner aperitif with