Freixenet Cordon Negro Brut 750ml

A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12ºC produces fine, intense and fruity aromas. Brilliant pale yellow in colour. Fine and persistent mousse. Clean and light on the palate with an elegant and long length. Best served at a temperature of 6-7ºC.

Cordon Negro Brut is Freixenet's most popular cava, often referred to as the 'Black Bottle Bubbly' It is the #1 imported sparkling wine in the worldCordon Negro is a blend of three white Spanish grape varieties called Macabeo (35%), Xarel-lo (25%) and Parellada (40%) Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity - characteristics crucial to the production of sparkling wine It is also an important grape in the aging process because its must does not readily oxidize Xarel-lo yields a robust, high-acid wine and contributes power and depth Parellada is the star of all cava blends It has both beautiful demonstrative fruit and finesse Clean and toasty, with mineral and the slightest hint of mushroom Full and ripe in the mouth, with toasty apple flavors Limited in depth and complexity, but full of lemon-lime - Michael Schachner Wine Enthusiast 85 Points Alcohol by volume: 115%Total Acidity: 58 grams per 100mlDosage: 7 grams per Liter or 07% Cordon Negro Brut is crisp, clean and wel