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Pam Anderson - The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

 
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Pam Anderson - The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
 
 
 
 
 
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Product Description

 
The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites.
 
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Review Summary

Average Rating: 5.0
 
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My Search is Finally Over!

Date of Review:  May 4, 2000
Review: I had the good fortune of being raised by an excellent cook-My Grandmother! She prepared everything from scratch. Unfortunately, she passed away before I could ask her to write down her wonderful recipes. (I'm still trying to find a German potato...
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  5.0

by: lkkalj
Recommended to buy: Yes

Pros
Yummy!!!!!
Cons
Certainly not calorie and/or fat...
 

The Perfect Cookbook

Date of Review:  Jun 7, 2001
The Bottom Line: Even if you don't cook, you will love this book. It is the history of all our legendary homestyle foods, which, when done to perfection can be quite elegant.
Review: This is the one cookbook that is worthy of sitting upright on a glass stand on my kitchen counter. I've gone through a lot of cookbooks over the years. But I love showing this one off in my kitchen; plus Pam Anderson is such a great food scientist...
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  5.0

by: Pisces
Recommended to buy: Yes

Pros
All the favorite homestyle classics...
Cons
Nothing is low-fat, although you are...
 

A simply amazing book

Date of Review:  Nov 30, 2001
The Bottom Line: This book is perfect for any cook with any amount of experience, only patience is a must. When followed precisely, the recipes truly are "fool-proof."
Review: Unlike any other cookbook I have ever read, "The Perfect Recipe" is suitable for any cook, from beginners to experts.

This book is worth owning simply for the Perfect Roast Turkey recipe. If every cook who plans on making a thanksgiving...
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  5.0

by: ketchup43
Recommended to buy: Yes

Pros
Easy to follow directions with...
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Recipes sacrifice calorie-counting for...
 
 
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Product Details and Features

Key Information
Authors Pam Anderson
Illustrator Judith Love
Nonfiction Category Cooking
Nonfiction Subcategory Unknown
Awards 1999 IACP

Book Editions
  Format: Hardcover
Publisher: Houghton Mifflin Harcourt (April 25, 2001)
Measurements: 10.5"(h) x 7.5"(w) x 1.25"(d), 2.2 lbs.
ISBN: 9780618132690
 
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Pages: 380, Edition: Reprinted from, Hardcover, Houghton Mifflin Harcourt
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