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Ina Garten - Barefoot in Paris: Easy French Food You Really Can Make at Home

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Ina Garten - Barefoot in Paris: Easy French Food You Really Can Make at Home
 
 
 
 
 
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Product Description

 
Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and cr?me brul?e. Like her previous cookbooks, this one is not only full of easy-to-prepare favorites featuring simple, seasonal ingredients, but thoroughly permeated with Garten's trademark wit and inviting personality.
 

Review Summary

Average Rating: 4.5
 
Based on 2 reviews
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Ina Does Paris

Date of Review:  Jan 17, 2005
The Bottom Line: Will make you want to book a flight to Paris
Review: I'm not really a big fan of French cooking, or at least I didn't think so. I am however, a big fan of Ina Garten, The Barefoot Contessa. I have her three other cookbooks (The Barefoot Contessa Cookbook; Parties; and Barefoot Contessa Family Style)...
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  4.0

by: nollequeen
Recommended to buy: Yes

Pros
Beautiful Book, Delicious Food
Cons
It is French food afterall, there are...
 

Barefoot in Paris-Easy French Cooking at Home

Date of Review:  Jan 23, 2008
The Bottom Line: I recommend this cookbook for anyone who takes inspiration from French cooking and would like to test their skills with these not-too-difficult recipes.
Review: I first discovered Ina Garten about a year ago on the Food Network and I have been a fan ever since. When I saw this book Barefoot in Paris-Easy French Food You Can Make at Home, I was intrigued. Since I love France and all things French, especially...
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  5.0

by: RobinLynn
Recommended to buy: Yes

Pros
Recipes, meal ideas, photographs
Cons
Some of the recipes are very fattening
 
 

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Product Details and Features

Key Information

Authors Ina Garten
Nonfiction Category Cooking
Nonfiction Subcategory Unknown

Professional Reviews

  New York Times Book Review: "[E]ach recipe is completely persuasive--this is food you know you'll enjoy cooking and eating, brought to its simplest essence. Garten is popular because she knows what home cooks will stand for and because she makes everything attractive."

Book Editions

  Format: Hardcover
Publisher: Clarkson Potter (October 26, 2004)
Measurements: 10"(h) x 7.5"(w) x 0.75"(d), 2.3 lbs.
ISBN: 9781400049356
 

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Hardcover, Barefoot in Paris: Easy French Food You Really Can Make at Home
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr??me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known for - on her Food Network show and in her three previous bestselling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur - a refreshing alternative to the traditional cr??me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the ...
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Hardcover, Barefoot in Paris: Easy French Food You Really Can Make at Home
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr??me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known for - on her Food Network show and in her three previous bestselling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur - a refreshing alternative to the traditional cr??me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the ...
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Regional and Ethnic - French Cooking & Cookbooks - As viewers of her Barefoot Contessa show can attest, Ina Garten favors simple, sophisticated dishes, main courses that evoke the best of cozy bistro meals. In Barefoot in ... - Barefoot in Paris: Easy French Food You Can Make at Home (Books)
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