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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.

Product Details and Features

Key Information
Authors	Jose Andres
Nonfiction Category	Cooking
Nonfiction Subcategory	Unknown
Book Editions
	Format: Hardcover Publisher: Random House Inc (November 08, 2005) Measurements: 10.75"(h) x 8"(w) x 1.25"(d), 2.45 lbs. ISBN: 9781400053599

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	Hardcover, Tapas: A Taste Of Spain In America Get free shipping on orders over $25! (In stock) Pages: 256, Hardcover, Clarkson Potter More at Amazon	Featured Store 1,651 store reviews See Store Info	$23.10 at Amazon Visit Store
	Hardcover, Tapas: A Taste Of Spain In America (In stock) The first major Spanish cookbook in two decades, from JosÃ© AndrÃ©s, recently named America's Chef of the Year by Bon AppÃ©tit.Tapas are Spain's... More at HotBookSale	Featured Store See Store Info	$17.48 FREE SHIPPING at HotBookSale Visit Store
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	Hardcover, Tapas: A Taste Of Spain In America (In stock) This title presents simply prepared foods that match the traditions of Spanish tapas with the variety and bounty of American ingredients such as Basqu... More at Buy.com	3,378 store reviews See Store Info	$20.85 at Buy.com Visit Store

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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Product Details and Features

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