> Single Malt and Scotch Whisky

SIGNET is the latest and probably the most ground-breaking innovation in the world of single malts It is a fusion of unique elements, which have been carefully brought together by Glenmorangies head of distilling and whisky creation, Dr Bill Lumsden In his own words SIGNET represents the 'culmination of a lifetimes experience' At the heart of SIGNET lies whisky created from high roasted cchocolatec malt, giving rich, dark and powerful flavors that no whisky before has been able to so beautifully balance SIGNET also contains rare and ancient whiskies from the Glenmorangies archives, aged for over 34 years Other elements include whisky distilled from Glenmorangies finest single-estate barley grown in our own fields overlooking the shore of the Dornoch Firth The precise formulation for SIGNET remains a secret which is closely guarded by our whisky creation team What is certain, is that SIGNET will reveal to you its unique and extraordinarily rich flavors with hints of amaretto, dark chocolate & espresso coffee Liquor SINGLE MALT

A unique Single Malt Scotch Whisky that captures the character of this beautiful island of pure mountain water and soft sea air, washed by the Gulf Stream. The use of unpeated malted barley in the production of the Arran 10 Year Old helps to create a beautifully rounded and well-balanced single malt. The absence of chill filtration results in a more full-bodied and flavorsome single malt.

Casks for this, the fourth vatting of 40 Year Old, were laid down in 1961, 1965 and 1966 - the same years The Beatles first performed at Liverpool's Cavern Club, Sir Winston Churchill died and The Sound of Music was released, respectivelyBottl es come in a solid oak presentation box with detailed tasting notes from renowned whisky writer Michael Jackson COLOURGarnet Dark marbleNOSEFloral Herbaceous borders A rose garden Fragrant Honeyed Then beeswax Polished oak and leather armchairsTASTEOil y, then creamy and sweet, arousing delicious expectations of the white chocolate notes that can occur in a long-matured Glenfiddich The promise is realised, in ascending layers of flavour After mocha coffee and pain au chocolat, boxes of dates Then a teasing, bittersweet, moment; something dark, crazy and Belgian Chocolate truffles in creme Anglaise Raspberries and redcurrants with a malt-doused vanilla ice creamFINISHFor all the sweet and creamy suggestions, this single malt Scotch whisky is balanced by fruitiness and acidity Finally, a late, long, restrained dryness Bitter chocolate pralines with root ginger, burnt-tasting caramels in front of a smoky, aromatic log fire Liquor Single Malt Scotch

Longmorn is The Holy Grail of malt whiskies, completing the Chivas Brothers malt portfolio by offering an exclusive whisky at the pinnacle of the range. A hidden jewel, its secret has been guarded and kept alive by generations of whisky lovers.

The Glencairn glass was designed with one purpose - to significantly enhance your single malt scotch. The unique and stylish shape is crafted with a tapering mouth for easy drinking that allows you to capture aromas like never before. The bowl is wide to give you a fuller appreciation of the whiskey's color and the solid base is easy on the hand. Unlike the other single malt scotch glasses out there, this one takes your very best whiskeys and makes them even more enjoyable. Cheers to that! In stock and ready to ship. Features: Made of glass. Unique and stylish shape. Tapering mouth for easy drinking and enhanced aromas. Wide bowl for color appreciation. Easy to grip design. Specs: Dimensions: 2 3/4"W x 4 1/2"H. Capacity: 6.75 oz.

Distiller Notes - SIGNET is the latest and probably the most ground-breaking innovation in the world of single malts. It is a fusion of unique elements, which have been carefully brought together by Glenmorangie's head of distilling and whisky creation, Dr. Bill Lumsden. In his own words SIGNET represents the culmination of a lifetime's experience . At the heart of SIGNET lies whisky created from high roasted cchocolatec malt, giving rich, dark and powerful flavors that no whisky before has been able to so beautifully balance. SIGNET also contains rare and ancient whiskies from the Glenmorangie's archives, aged for over 34 years. Other elements include whisky distilled from Glenmorangie's finest single-estate barley grown in our own fields overlooking the shore of the Dornoch Firth. The precise formulation for SIGNET remains a secret which is closely guarded by our whisky creation team...

The Balvenie DoubleWood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to the resulting single malt - the traditional casks, having previously held bourbon, soften and add character, whilst the sherry wood brings depth and fullness of flavor.

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor Scotch Whisky

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor Scotch Whisky

Riedel Vinum Single Malt Scotch Glasses were developed with the help of distillers and experts to bring out the best qualities in fine Malt Whiskys. The resulting whisky glass is sized and shaped with a flared rim to bring out the complex, multi-layered aromas of the finest whiskies. It's the perfect sized glass allowing you to swirl the spirit and gather the aromas around the rim. Riedel Vinum Wine Glasses make every drop of wine taste its best. Riedel revolutionized glassware by customizing the shape of wine glasses to a particular type of wine. Each wine glass is fine-tuned to direct the flow of the wine onto parts of the palate that will best express the flavors and aromas of a specific wine varietal. The fine crystal offers superb clarity so you can experience the wine's color and texture. Moreover, all machine made Vinum stems are completely dishwasher safe. Made of over 24% leaded crystal. Recommended for: Single Malt Whisky, Malt Whisky, Whisky/Whiskey Size: 4-1/2"H, 7 oz. Riedel Model # 6416/80 View our complete selection of scotch glasses

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor SCOTCH WHISKY

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor SCOTCH WHISKY

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor SCOTCH WHISKY

Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion, after 10 years of maturation. In fact peated BenRiach is a return to the original Speyside character and flavor of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene this is a dram to be savored with a dash of water.

The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a single bourbon cask of a single distillation. Each cask forms a limited edition of hand-numbered bottles - there will be a maximum of 350 bottles from any one cask - so each bottle is unique and unrepeatable. Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel - particularly honey, vanilla and oak notes.

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor SCOTCH WHISKY

The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whiskyOur original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak casks The quality of these casks is exceptional as all are individually tended by our experienced team of coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak NOSEDistinctively fresh and fruity with a hint of pear Beautifully crafted single malt with a delicately balanced fragranceTASTECha racteristic sweet, fruity notes Develops into elements of butterscotch, cream, malt and subtle oak flavourFINISHLong , smooth and mellow Liquor Single Malt Scotch

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor Scotch Whisky

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of qualityRichard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting' by marrying together several single malt whiskies The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product Sheep Dip despite its iconoclastic name is a genuinely great whiskyThe name came about because British farmers have long referred to whisky as Sheep Dip There was a time when farmers distilled their own home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip' Farmers merchants continued this tradition by entering cases of whisky as Sheep dip' on farmers bills and so pulling the wool' over the farmers wives eyes Colour:Rich, golden copper highlightsNose: Delicate and refined Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours Melon, pear and orange with a hint of almonds conclude this profusion of charming nuancesTaste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys Liquor SCOTCH WHISKY

The Tormore Distillery produces a perfect malt for the contemporary taste. The spirit quality is enhanced by the secondary purifiers on top of all eight stills, giving a subtle smoothness and balance to the whisky. The freshwater pearl mussels flourishing in the waters below the distillery are a testament to the absolute purity of the stream that tumbles into the river Spey.

Matured in the traditional style in American bourbon barrels, this whisky is then finished in Henriques and Henriques Madeira barrels, sourced from the semi-tropical Portuguese island of Madeira, hundreds of miles off the coast of north-west Africa, in the Atlantic Ocean. During this second period of maturation the whisky derives many interesting characteristics specific to the Madeira barrel. Just 400 six-packs will be made available world wide, and the Madeira Finish is part of the first BenRiach Wood Finish Series, released November 2006.

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water The three main characteristics that distinguish Aberlour a'bunadh from the other single malts are: -Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength -Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts -Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or ships A'bunadh (a-boon-akh) literally means 'the origin' in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich gold Palate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry character Finish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor SINGLE MALT SCOTCH

Glenfiddich 12 year is their original, signature single malt Scotch whisky that has matured for at least 12 years in American and European oak casks. The quality of these casks is exceptional as all are individually tended by their experienced team of coopers, ensuring the whisky develops complex, elegantly rounded flavors with notes of fresh pear and subtle oak.

American fans of Johnnie Walker Scotches who have been green with envy of those abroad who could buy the companys Pure Malt 15 year old whisky will now just be in the Green Label, as the spirit with a label of the same color is known For the first time its being imported to these shores The whisky had been available only overseas or at duty-free in the past decade It represents a style of whisky that is somewhere between single malts and blends Pure Malt is a marriage of different single malts, but doesnt include any grain whiskies as a blended Scotch wouldSometimes called a vatted malt, such whisky has not been well known in the United States Johnnie Walker Pure Malt may change all that The Green Label jumps out like a single malt, but then takes the palette on a flavor safari that no one malt could travel, commuting back and forth from smoky, peaty Islay to elegant, floral Speyside Unlike a blend, which typically will steer its components toward subtlety, the Pure Malt always maintains the edge of its pot-stilled parts This makes an interesting taste exercise as you endeavor to pick out the single malts, which include Talisker from the Isle of Skye, Caol Ila of Islay, and Linkwood and Cragganmore from the Speyside Highlands The nose is honeyed and perfumed, with cake icing, peat and a bit of cheese The honey and smoke continue on the palate, joined by licorice as the cheese hint turns to sharp Stilton The long finish is buttered toast with marmaladeJohnnie Walker master blender Jim Beveridge says the challenge of Green Label was to have a wide flavor spectrum that didnt clash and a whisky that was at heart a Walker malt That doesnt always work We had to introduce different kinds of wood The Islay whiskies were aged in American oak to best let the distilleries, character show through, and some Speysides rested in European oaks, he reports Its all about making the flavors stand out more and be more vibrant That allows us to create flavors that arent possible from one malt alone Liquor SCOTCH WHISKY

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor Single Malt Scotch

This exceptionally clean, single malt scotch gives you everything you expect from Islay Whisky: salty sea air, iodine, seaweed, smokiness. Enjoy it with a cigar on a rainy day next to the fireplace.

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor Single Malt Scotch

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor Single Malt Scotch

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor Single Malt Scotch

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor SINGLE MALT SCOTCH

Glenmorangie Quinta Ruban is a velvety-textured single malt whisky, for confident, colourful, dynamic luxury spirit drinkers who like to take the lead. A mature Glenmorangie that is transferred from the original ex-bourbon cask and then extra matured in port pipes, shipped from the Quintas or wine estates of Portugal. Maturation in the ruby port pipes develops The Quinta Ruban into a voluptuously smooth spirit with a complex balance of sweet and dry flavours that engage the entire palate and envelope it in an intriguing balance of smooth velvet and crisp, cooling textures. Non chill-filtered and with an ABV of 46%, its key flavor notes are rich, chocolate and mint.

Aberlour a'bunadh is a natural single cask strength malt whisky Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of waterThe three main characteristics that distinguish Aberlour a'bunadh from the other single malts are:-Original Cask Strength means that the whisky is bottled at the strength of the cask, which in the case of the first batch of a'bunadh is 596% Not diluted, the whisky possesses a greater aromatic complexity Most malts of the old days were cask strength-Not Chill-filtered Today most malt whiskies are chill-filtered to prevent the whisky becoming cloudy when adding water or ice This process, which did not exist in the 19th century, removes some richness and mouth feel as well as some fruit and sherry character Aberlour a'bunadh is a true replica of the old days' malts-Only the best Sherry Butts, which previously held oloroso, have been selected by Douglas Cruickshank, Aberlour's Distillery Director These casks are the rarest and the most precious used for whisky maturation Again, they were used in the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or shipsIt is presented in an elegant dark green gift carton carefully crafted using ancient die-stamping methods The unique bottle recalls the traditional flasks used by locals in the 19th century to collect their precious whiskyA'bunadh (a-boon-akh) literally means the origin in Gaelic and is a toast to the forefathers of today's whisky makers, bringing back the true dimension of olden days Single Malt whisky Color: Rich goldPalate: Intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Nose Full flavours, slightly smoky with red apples and a fine sherry characterFinish: Long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste Liquor Single Malt Scotch

Amber with dark gold highlights, full ripe and sweet, finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky malt quality.

Gift Box Robert Scott has been immersed in the Scotch Whisky trade since he left school at the age of 16 Starting first as a lowly distillery worker responsible for cleaning the stills, he rose steadily through the ranks, gaining extensive knowledge of the distilling trade By the time he had reached his 32nd birthday not only had he gained an enviable reputation as an accomplished all-rounder in whisky production but, most importantly, he had become one of the most respected nosers of Scotch Whiskies As time passed, he became increasingly expert at selecting different malts to meet the demands of his exacting employer Mr George Christie, founder of the Speyside DistilleryIn the 1970s Robert Scott was appointed Master Distiller, a position he held in the finest traditions of this ancient craft until retirement beckoned Prior to caring full time for his garden in Glasgow, Robert was, however, to be given one final assignment, namely to create a personal selection of his favourite single malt whiskies Thus Scotts Selection was bornThe selection criteria are drastic, from the choice of the malt to the optimal maturation time for each cask The aim of this collection is to bottle whiskies as close as possible from their original taste in the cask Whiskies are filtered (but not chill filtered) before bottling, which removes the impurities without changing the taste The malts are not diluted All the whiskies from this selection are bottled at cask strength1969 Vintage Bottle Shown Liquor SINGLE MALT SCOTCH

Single Islay Malt Scotch Whisky Part of a pair of 1998 Sherry Editions from Bruichladdich, this whisky was distilled during a six week period in 1998, the only time the distillery was working between Jan 1995 and May 2001.

The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a single bourbon cask of a single distillationEach cask forms a limited edition of hand-numbered bottles - there will be a maximum of 350 bottles from any one cask - so each bottle is unique and unrepeatable Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel - particularly honey, vanilla and oaky notes Nose Fragrant aroma of vanilla honeyed sweetness, hints of heather and dry oaky notesTaste Rich and complex, suggestive of years of careful ageing, it has a honeyed maltiness with vanilla oak flavours, and hints of spicy peat notes It has a long and complex finish with a touch of liquorice Liquor Single Malt Scotch

The first bottling since the re-opening of the distillery in 1997 after a re-furbishment. This won the Under 12 Mainland Single Malt award at the World Whisky Awards 2007.

The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a single bourbon cask of a single distillationEach cask forms a limited edition of hand-numbered bottles - there will be a maximum of 350 bottles from any one cask - so each bottle is unique and unrepeatable Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel - particularly honey, vanilla and oaky notes Nose Fragrant aroma of vanilla honeyed sweetness, hints of heather and dry oaky notesTaste Rich and complex, suggestive of years of careful ageing, it has a honeyed maltiness with vanilla oak flavours, and hints of spicy peat notes It has a long and complex finish with a touch of liquorice Liquor Single Malt Scotch

The Balvenie Single Barrel Single Malt Scotch Whisky is a 15 year old single malt which is drawn from a single bourbon cask of a single distillationEach cask forms a limited edition of hand-numbered bottles - there will be a maximum of 350 bottles from any one cask - so each bottle is unique and unrepeatable Each cask is subtly different, however, The Balvenie Malt Master selects for bottling only those casks that have the essential characteristics of The Balvenie Single Barrel - particularly honey, vanilla and oaky notes Nose Fragrant aroma of vanilla honeyed sweetness, hints of heather and dry oaky notesTaste Rich and complex, suggestive of years of careful ageing, it has a honeyed maltiness with vanilla oak flavours, and hints of spicy peat notes It has a long and complex finish with a touch of liquorice Liquor SINGLE MALT SCOTCH