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Kitchen + Japanese Seafood

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Best Turkish Food NYC

20% Discount Entire Menu Turkish Kitchen 212 679 6633
www.turkishkitchen.com

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International Silver Japanese...

Japanese Sekizo Sushi Chef Kitchen...

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$24.99

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Japanese Sekizo Sushi Chef Kitchen Sashimi Knife Sk-4

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Japanese SEKIZO Sushi Chef Kitchen SASHIMI Knife SK-4 Japanese SEKIZO Sushi Chef Kitchen SASHIMI Knife SK-4 Shipping Weights: 0.8 lb(s) Condition: New Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.* Professional Sushi Knife with razor sharp edge * Stainless Steel * Blade Length: 8 in * Overall Length: 13 in * Wo

Joyce Chen J50-0602 8-Inch Sushi Knife

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$25.99

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Joyce Chen J50-0602 8-Inch Sushi Knife

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8-inch Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground blade holds an extremely sharp edge. Solid wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

Japanese Kitchen Cooking Chef Sashimi...

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Japanese Kitchen Cooking Chef Sashimi Sushi Knife

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Japanese Kitchen Cooking Chef Sashimi Sushi Knife Japanese Kitchen Cooking Chef Sashimi Sushi Knife Shipping Weights: 1 lb(s) Condition: New * Professional Sushi Knife with razor sharp edge * Stainless Steel * Blade Length: 8 in * Overall Length: 13 in * Wooden handle offers maximum comfort control * Plastic bolster * Easy to sharpen * Made in Japan Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osak

Joyce Chen Sushi Knife

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$34.90

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Joyce Chen Sushi Knife

Fantastic prices with ease & comfort of Amazon.com! (Stock info not available)

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

Helen's Asian Kitchen Classic Santoku...

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$58.99

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Helen's Asian Kitchen Classic Santoku Knife

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Arguably, a good knife is the essence of Chinese cooking. The Classic Santoku is an all-purpose knife that traces its roots back to the Japanese kitchen. Helen's Asian Kitchen Santoku is made from the highest quality, German-standard stainless steel providing a durable, keen cutting edge that's perfect for slicing boneless meats, filleting fish, butterflying shrimp, cutting vegetables and more. The specially, hand-ground Granton or hollow-ground edge is designed to help reduce drag and keep foods from sticking to the blade. The seamless, brushed stainless steel handle washes completely clean and will not absorb any oil, moisture or juices from meat and seafood. Here is a beautiful, high-performance knife that will make cutting truly a pleasure.

Danesco Gastronome Pro Stainless Steel...

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$94.99

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Danesco Gastronome Pro Stainless Steel 14.6-Quart Deep Stock Pot with Lid

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Made of Japanese Steel the Gastronome Cookware has an encapsulated bottom with a 3-ply steel core, ideal for even heat distribution. The stockpot is a highly versatile piece of cookware and an essential in any kitchen. These pots allow you to saute' and brown, then add liquids to stocks, soups or stews. Perfect for multiple ears of corn, seafood, chili or even braised lamb shanks.

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> Home and Garden

Kitchen + Japanese Seafood

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