> Book Boys Be 16 Tamakoshi Hiroyuki Masahiro Itabashi

This sword bag is 45 inches long, so it will fit most standard size katanas. The bag is constructed of a durable heavy black nylon so it will hold up amazing well over time. The Masahiro emblem has been embroidered into the bag in an elegant fashion. Keep those swords safe when stored away, and get this bag today!

Adorning the same (ray skin) layered handle is wrapped brown leather ito (braid), the leather ito contrasts well with the antiqued kashira (butt cap) and fuchi (collar), and are offset by the gold plated dragon menuki (handle ornament). The tsuka (handle) is separated by a brushed brass seppa (spacer) that leads to a zinc-alloy tsuba (guard). A brushed copper habaki (blade collar) fits snuggly against the polished blade surface. A hand sharpened edge lines the high polished folded carbon steel blade; hand forged and etched with Japanese characters on both blade sides. Housing the blade is a high gloss black wooden saya (scabbard) which has been coated in a lustrous lacquer and decorated with a brown sageo (cord). Included with the katana is a black cotton sword bag and two alternate tsubas (guards). Measures 44 inches overall with a 30 inch blade length.

40.5" overall ; 28" Blade ; 11" handle ; Damascus Steel ; Samurai Battle Guard ; Real Ray Skin ; Black Laquered Finish Scabbard ; Include cleaning kit and Deluxe Wood Box with dragon pattern

Slicing strawberries for your favorite shortcake recipe is effortless with Masahiro's new 3-/12; inch Paring Knife. This revolutionary new Japanese Masahiro paring knife is perfect for small, intricate jobs such as peeling, coring, dicing and mincing. The MV-H paring knife is part of the newest, top of the line series from Masahiro. This paring knife by Masahiro is constructed with MBS-26 high carbon stainless steel, which provides superior hardness and unique flexibility allowing easy movement of the blade as you peel round objects or work in tight spots. Made in Japan, the Masahiro MV-H paring knife's edge is 80/20 asymmetrical, and polished to a mirror finish. This is an important feature of a Japanese paring knife because it provides a very clean, sharp cut without pressure so tender vegetables or fish flesh is not damaged. Masahiro knives are a favorite of Japanese chefs because they are perfectly balanced and equipped with a polymer composite handle. The handles have a three-rivet design, and a very wide tang for a smooth, seamless feel in your hand. The handles also provide a lightweight feel and a good size bolster, which prevents slippage during use. Masahiro Japanese knives are beautiful and functional, the preferred line of fine cutlery among the world's greatest chefs. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14901

Marvel in the ease of slicing bread with Masahiro's brand new MV-H 10" Bread Knife. Made in Japan, this bread knife is perfectly serrated and intricately designed to provide you with an amazing, slicing results. Masahiro's new elite series of knives, known as the MV-H series, is made with MBS-26 stainless steel and has a razor sharp blade. Its asymmetrical edge allows for the perfect cut. The professional chef in you will enjoy the lightweight feel of the polymer composite handle, which is also easy to clean and environmentally friendly, plus it will outlast any wooden handle. The handle is designed with 3-rivets and a wide full tang. The new Masahiro MV-H 10" Bread Knife is a pleasure to use and surpasses the other bread knives in quality and reliability, and comes with a limited lifetime warranty. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14951

The Masahiro MV-H Boning Knife is a perfect addition to your food preparation tools. The boning knife from Masahiro is designed with the professional chef in mind. The shape of this Masahiro knife offers easy maneuverability and flexibility, which is important when removing bones from meat or slicing off fat to create a leaner portion of meat. Made in Japan, this Masahiro Boning Knife is constructed with MBS-26 stainless steel and has a razor sharp, thin blade for easy maneuverability. All Masahiro Japanese knives have a three rivet,polymer composite handle so it's light and easy to handle. Backed with a limited lifetime warranty, Masahiro knives are highly durable and easy to clean. you'll enjoy the ease and sharpness of the Masahiro MV-H Boning Knife. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14971

Amazingly lightweight and perfectly balanced, this carving knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for carving roasted or grilled meats and poultry. Made in Japan. Found in Cutlery > Carving Knives & Forks.

Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives.

Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for slicing cleanly through meats and fish without sticking. Made in Japan. Found in Cutlery > Specialty Knives & Shears.

The Masahiro MV-H 10" Slicing Knife offers durability, beauty and functionality, every thing a professional chef looks for in fine cutlery. This Japanese-made slicing knife is ideal for slicing most foods, including tomatoes and cooked meat. You will achieve satisfying cutting results thanks to Masahiro's razor sharp, thin blade. Constructed with MBS-26 high carbon stainless steel, its edge is asymmetrical, allowing for smooth, effortless slicing. You will find great comfort and durability when using this Masahiro knife. Its handle, made of a polymer composite, is longer lasting than wood handles, easy to clean, and very lightweight. The handle has a 3 rivet and wide full tang design, allowing for easy, effortless slicing. Masahiro's cutlery comes with a lifetime warranty, and will last you for many years to come. A perfect addition to your fine cutlery collection, check out the entire Masahiro series available now. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14917

Achieve excellent cutting precision with Masahiro's MV-H 10" Chef's Knife. No job is too big or small for this versatile chef's knife. Made in one of the best factories in Japan, this knife is perfectly crafted with Masahiro's proprietary MBS-26 high quality stainless steel and ultra sharp thin blade. The thin blade allows easy movements for intricate cutting and fine slicing even in dense meats and vegetables. This elite brand of Masahiro knives is amazingly lightweight, yet perfectly balanced. The handle is made of easy-to-clean, long lasting, and environmentally friendly polymer composite, a material favored among professional chefs. you'll enjoy the comfort of the three-rivet designed, full tang handle when working on multiple tasks in your kitchen. Packaged in a secure gift box and backed with a limited lifetime warranty, the new Masahiro 10" Chef's Knife will be the perfect addition to your collection of fine cutlery. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14912

The most essential knife found in any professional chef's kitchen, Masahiro's 8-inch Chef's Knife surpasses all other chef knives with its superior quality and great durability. Made in Japan, Masahiro knives are meticulously crafted with MBS-26 proprietary stainless steel and a remarkably sharp blade allowing for high performance cutting when slicing, chopping, or mincing. This chef's knife is ideal for chopping parsley or slicing a small roast with very little effort, helping to speed up your meal preparation time. Masahiro's Chef's Knife has an extremely lightweight feel, thanks to its polymer composite environment friendly handle, and is easy to clean. Masahiro cutlery has been singled out for comfort by world-renowned chefs. Its handle is three-riveted and full tang leaving lots of room for your hands without sacrificing precision. Backed with a limited lifetime warranty, the Masahiro 8" Chef's Knife is a versatile must have knife for your kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14911

The professional chef in you will appreciate the ease and precision of the Masahiro MV-H Utility Knife. This is the perfect knife for finely sliced tomatoes in a Caesar Salad or chopped garlic for flavorful garlic chicken. Masahiro's new series of knives are at the top of the list of any knives available in today's fine cutlery market. The prestigious Masahiro utility knife measures 5 inches, a perfect size for everyday kitchen tasks. This Masahiro knife serves a multitude of purposes including slicing, chopping, peeling and mincing. Masahiro makes its knives from MBS-26 stainless steel, which means for you this knife is as beautiful as it is practical. This Japanese knife has a thin blade and lightweight feel allowing for smooth easy cuts. The handle of this utility knife is made with a polymer composite giving it long lasting quality and performance. Packaged in a secure gift box, Masahiro's new MV-H Utility knife is destined to become the most used and versatile knife in your kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Made in Seki, Japan Masahiro 14902

When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made with a heat, moisture and solvent resistant polymer composite perfect for easy cleaning and long lasting durability. Backed with a limited lifetime warranty, the Masahiro Utility/Boning Knife is the ideal knife to have in your kitchen when preparing meats. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14906

Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives.

Equip your gourmet kitchen with Masahiro's brand new 7-inch Chef's Knife. Just introduced in the marketplace, these top-of-the-line knives will please the professional chef in you. Its sleek innovative design is as beautiful as it is functional. Made in Japan, the new chef's knife is amazingly lightweight thanks to its high-end construction of MBS-26 stainless steel and innovative polymer composite handle. The three rivet, full tang handle is simple to maneuver and easy to clean. Masahiro's chef knife is a versatile cutting tool great for slicing, chopping and mincing. Superior durability and incredible functionality is what makes this knife stand out above the rest. This 7" masahiro knife is perfect for smaller tasks and food preparation like slicing scallions or mincing garlic. The Masahiro 7-inch Chef's Knife is destined to become the workhorse of your kitchen. Metrokitchen.com now carries the entire line of Masahiro kitchen knives for your fine cutlery shopping convenience. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14910

Amazingly lightweight and perfectly balanced, this boning knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife to separate meat from the bone. Made in Japan. Found in Cutlery > Boning Knives & Cleavers.

Enhance your gourmet kitchen and fine cutlery set with Masahiro's new MV-H 8" Carving Knife. Made in Japan, this strikingly beautiful Masahiro carving knife slices with perfection and ease. Crafted in high carbon MBS-26 stainless steel, this new kitchen knife exceeds the expectations of chefs around globe. With its tapered edge, this Japanese carving knife will slice through any meat, thick or thin. Masahiro's knives are easy to control thanks to its durable polymer composite handle, which gives the knives a balanced but extremely lightweight feel. The three-rivet design and wide full tang provide for an incredibly smooth handle that feels great in your hand. The new line of cutlery from Masahiro will surely please the professional chef in you. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14961

The new Masahiro MV-H 11" Slicing Knife is an excellent addition to your fine cutlery collection. Brand new to the culinary marketplace, Masahiro knives are an elite brand of knives made in Japan. These knives are meticulously crafted, made with MBS-26 high carbon stainless steel, proprietary to Masahiro. What makes these knives unique and superior is the 80/20 asymmetrical edge; which is thinner than most knives and allows for perfect slicing and cutting. This 11" kitchen knife is ideal for slicing meat, poultry, or fish. Enjoy the lightweight, comfortable feel of this slicing knife from Masahiro. Its handle is made with a polymer composite is durable, easy to clean, and longer lasting than any wooden handle. Backed with a limited lifetime warranty, Masahiro's new line of cutlery is sure to please the professional chef in you. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14918

Amazingly lightweight and perfectly balanced, this santoku knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. This santoku knife is used for a chopping, slicing, and cutting fruits, vegetables and meats. Made in Japan. Found in Cutlery > Santoku & Sashimi Knives.

Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives.

Prepare meals like the professionals do with Masahiro's MV-H 11" Chef's Knife. This brand new series of Masahiro knives are meticulously crafted, beautifully designed and extremely lightweight, which will surely please the culinary connoisseur in you. This Japanese-made chef's knife is constructed with Masahiro's proprietary high quality MBS-26 stainless steel, and has an asymmetrical edge polished to a mirror finish. Its ultra sharp edge can perform many different cutting techniques including dicing, chopping and julienne to name a few. Masahiro's chef's knife will feel great in your hand thanks to the polymer composite handle, which is lightweight, durable and easy to clean. The handle contains a three-rivet design and very wide full tangs providing perfect balance, and resulting in an everyday knife that is a pleasure to use. All of Masahiro cutlery comes with a limited lifetime warranty and is bound to become the workhorse of your gourmet kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14913

Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for slicing cleanly through meats and fish without sticking. Made in Japan. Found in Cutlery > Specialty Knives & Shears.

Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this versatile utility knife for a variety of medium-size cutting tasks. Made in Japan. Found in Cutlery > Paring & Utility Knives.

Every chef needs a good knife. The Masahiro MV-H 12" Chef's knife is the perfect everyday knife for your gourmet kitchen. Masahiro has recently introduced a prestigious new line of elite knives, the MV-H series, to the fine cutlery marketplace. These kitchen knives surpass all others in quality, durability and design. This 12" chef's knife is intended for medium to large tasks, including slicing flank steak to cutting watermelon. Made in Japan, this kitchen knife is constructed with MBS-26 high quality stainless steel, proprietary to Masahiro. Its razor sharp blade is ideal for precise slicing and expert cutting. The entire Masahiro MV-H series has a polymer composite handle, well known for its lightweight feel, long lasting qualities and is easy to clean. Its three rivet, full tang handle provides a smooth, comfortable feel and great balance. Masahiro's new cutlery line comes with a limited lifetime warranty. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14914

When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made with a heat, moisture and solvent resistant polymer composite perfect for easy cleaning and long lasting durability. Backed with a limited lifetime warranty, the Masahiro Utility/Boning Knife is the ideal knife to have in your kitchen when preparing meats. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14904

Chop salads with ease when using the Masahiro Santoku 7" Knife. This Asian style chef's knife provides great comfort without sacrificing precision. Made in Japan, Masahiro's Santoku Knife is a superior all-purpose knife, perfect for chopping, mincing, dicing or slicing fruits and vegetables. This Masahiro knife is part of a newly introduced line of elite Japanese knives, made in one of the best factories in the world. The Japanese knife is constructed with MBS-26 propriety hard quality stainless steel and has an asymmetrical edge offering optimal cutting results. Masahiro designed this 7-inch Santoku knife with a wide blade so that food doesn't stick and can easily be picked up. Its ultra sharp blade, polished to a mirror finish makes cutting boneless meats effortless. The professional chef in you will enjoy the lightweight feel of this knife, thanks to the polymer composite designed handle. Its 3 rivet, full tang handle design makes the Masahiro Santoku knife easy to use and quite roomy. Shipped in its own gift box, and backed with a limited lifetime warranty, Masahiro's new line of Japanese knives are the most prestigious knives available for your kitchen today. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14923

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.

FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's.