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MMA Primer Book by Hiroyuki Abe

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MMA fighter Hiroyuki Abe has competed in Pride KOTC Euphoria Shooto and more. In this Japanese language instructional book loaded with pictures you will learn chokes armbars throws ... More
MMA fighter Hiroyuki Abe has competed in Pride KOTC Euphoria Shooto and more. In this Japanese language instructional book loaded with pictures you will learn chokes armbars throws and much more. <br> <br>Chapters: <br> <br>1- Submissions <br>2- Chokes <br>3- Attacks <br>4 - Takedowns throws Less

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Masahiro Sword Classic Black Japanese Blossom Katana

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This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black... More
This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black cotton ito braid wrapped over it.The katana can be disassembled for easier care and maintenance. The saya (scabbard) has a high gloss black finish with a black cotton sageo (wrap around scabbard). The cast metal tsuba (guard) has flower blossoms adorning it done in a gold tone color. Includes sword bag and decorative triangular box is designed to be a display stand as well. 41 inches overall. Less

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Masahiro Sword Japanese Gold Dragon Hand Forged Samurai Katana

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The Gold Dragon Katana features a blade that streches 28.5 inches. It has been hand forged with the Japanese Maru technique. The metal of the blade is a CS1045 high carbon steel. The blade... More
The Gold Dragon Katana features a blade that streches 28.5 inches. It has been hand forged with the Japanese Maru technique. The metal of the blade is a CS1045 high carbon steel. The blade features a blood groove and a hand sharpened edge. The 11 inch tsuka (handle) has been wrapped with a genuine ray skin and black cotton wrap. The tsuba (guard) has been created in the style of a dragon with some amazing detailing done to it. The saya (scabbard) has a black lacquered finish with a brass dragon inlayed into it. A black sageo cotton wrap around the saya completes this swords look. Includes a black cotton sword bag. Katana mesures 41 inches overall in length. This is a great katana to add to or start any collection! Less

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Masahiro Sword Collectors Shadow Box with Lights Samurai Katana Display

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Making for not only a great gift to avid or even beginning collectors, this Shadow Box with lights makes for a great attention grabbing decoration too! The box has approximate demensions of... More
Making for not only a great gift to avid or even beginning collectors, this Shadow Box with lights makes for a great attention grabbing decoration too! The box has approximate demensions of Length:48 inches Width: 20 inches amd a Depth 4 inches. The sword that comes already disassembled in the box has a hand forged high carbon steel blade that has been hand sharpened to a very sharp edge. The habaki (blade colar) is 1 piece construction made from brass. The tsuka (handle) is authentic ray skin with a black Japanese cotton wrap. Each one comes with 3 blackened bronze tsubas (guards). One depicts a dragon, one features a samurai warrior, and the third shows a traditional fuedal Japanese home. The saya (scabbard) has a deep black lacquered finish. The sageo of the saya is a nice deep blue Japanese cotton. Each box comes with a certificate of authenticity. The sword measures 41 inches in length with a 27 inch blade and a 12 inch handle. Handle and scabbard cording may vary in color. Less

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Masahiro Sword Long Brown Leather Hand Forged Samurai Katana

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Adorning the same (ray skin) layered handle is wrapped brown leather ito (braid), the leather ito contrasts well with the antiqued kashira (butt cap) and fuchi (collar), and are offset by... More
Adorning the same (ray skin) layered handle is wrapped brown leather ito (braid), the leather ito contrasts well with the antiqued kashira (butt cap) and fuchi (collar), and are offset by the gold plated dragon menuki (handle ornament). The tsuka (handle) is separated by a brushed brass seppa (spacer) that leads to a zinc-alloy tsuba (guard). A brushed copper habaki (blade collar) fits snuggly against the polished blade surface. A hand sharpened edge lines the high polished folded carbon steel blade; hand forged and etched with Japanese characters on both blade sides. Housing the blade is a high gloss black wooden saya (scabbard) which has been coated in a lustrous lacquer and decorated with a brown sageo (cord). Included with the katana is a black cotton sword bag and two alternate tsubas (guards). Measures 44 inches overall with a 30 inch blade length. Less

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Masahiro Etched Handmade Ninja Sword Tsunami Tsuba

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The straight bladed ninja sword is equipped with a hand forged carbon steel blade that has been etched with an intricate oriental dragon design and sharpened to a razor edge. Polished to a... More
The straight bladed ninja sword is equipped with a hand forged carbon steel blade that has been etched with an intricate oriental dragon design and sharpened to a razor edge. Polished to a mirror finish the blade is etched on both sides and forged using different degrees of steel hardness, forming a natural hamon (tempered line). Housed in a polished black wooden saya (scabbard) coated in a lustrous black lacquer. The sageo (scabbard cord) is black and matches with the black leather wrapped ito (braid) on the tsuka (handle). Underneath the tsuka is real same (ray skin) which contrasts nicely with the antique dragon menuki (handle ornament). The intricately designed tsuba (guard) of a tsunami design has been molded into a square from a brass-zinc mixture, coated with an antique finish. Cotton sword bag included, great for storing your katana while transporting. Measures 41 inches overall with a 28 inch straight blade length. Less

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Masahiro Japanese Sword Dark Burgundy Cherry Blossom Katana

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This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black... More
This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black cotton ito braid wrapped over it.The katana can be disassembled for easier care and maintenance. The saya (scabbard) has a high gloss burgandy finish with a black cotton sageo (wrap around scabbard). The cast metal tsuba (guard) is two toned with a field of grass and a tree. The leaves of the tree and the flower blossoms are done in a 2nd color for a striking look.. Includes sword bag and decorative triangular box is designed to be a display stand as well. 41 inches overall. Less

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Masahiro Sword Japanese Forest Katana

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This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black... More
This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black cotton ito braid wrapped over it.The katana can be disassembled for easier care and maintenance. The saya (scabbard) has a high gloss black finish with a black cotton sageo (wrap around scabbard). The cast metal tsuba (guard) has unique cut outs and a forrest design. Includes sword bag and decorative triangular box is designed to be a display stand as well. 41 inches overall. Less

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Masahiro - Historical Replica Series - D

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Overall Length: 42 1/2" ; Blade: 27 1/4" ; Handle: 12" ; ; For more than 2600 years, the "City of Treasure", Longquan, is known for making the best swords in the world. Located within the... More
Overall Length: 42 1/2" ; Blade: 27 1/4" ; Handle: 12" ; ; For more than 2600 years, the "City of Treasure", Longquan, is known for making the best swords in the world. Located within the border of South Zhejiang, China and under the Fengyang Mountain, Longquan is rich in resources that are suitable for crafting swords. ; ; During the period of Warring States (770-476 B.C.), a famous sword maker named Ou Yezi created the most renowned sword in Longquan. Since then, the secret arts of crafting swords have been passed down from generation to generation. ; ; Ryumon & Masahiro swords are hand forged by master craftsman with years of experience from Longquan. These master sword smiths combine modern knowledge with traditional secrets to produce superior quality swords with enhanced durability, sharpness and exquisite craftsmanship. ; ; ; ; Masahiro Historical Replica's Series Swords are all 100% hand forged. Features include an extremely sharp 1060 carbon steel blade, 1 piece brass construction habaki, authentic rayskin wrapped tsuka, and antique bronze tsuba. The sageo and ito are woven from Japanese cotton and the saya is finish with a deep black lacquer. Each sword comes with a cotton sword bag for extra protection and packaged in a tubular box. ; ; Less

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Masahiro Sword Classic Japanese Bamboo Hand Forged Samurai Katana

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The Classic Bamboo Katana features a blade that streches 28.5 inches. It has been hand forged with the Japanese Maru technique. The metal of the blade is a CS1045 high carbon steel. The... More
The Classic Bamboo Katana features a blade that streches 28.5 inches. It has been hand forged with the Japanese Maru technique. The metal of the blade is a CS1045 high carbon steel. The blade features a blood groove and a hand sharpened edge. The 11 inch tsuka (handle) has been wrapped with a genuine ray skin and black cotton wrap. The tsuba (guard) has been created in twp tone color. The black textured tsuba has bamboo shoots done in brass adorning it. The saya (scabbard) has a black lacquered finish with a brass flowers inlayed into it. A black sageo cotton wrap around the saya completes this swords look. Includes a black cotton sword bag. Katana mesures 41 inches overall in length. This is a great katana to add to or start any collection! Less

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Masahiro Japanese Sword Black Cherry Blossom Katana

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This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black... More
This classic Japanese katana has 27 inch hand forged, hand made, high carbon steel blade with full tang construction and a blood groove. The 10.75 inch real ray skin handle has a black cotton ito braid wrapped over it.The katana can be disassembled for easier care and maintenance. The saya (scabbard) has a high gloss black finish with a black cotton sageo (wrap around scabbard). The cast metal tsuba (guard) is two toned with a field of grass and a tree. The leaves of the tree and the flower blossoms are done in a 2nd color for a striking look.. Includes sword bag and decorative triangular box is designed to be a display stand as well. 41 inches overall. Less

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Masahiro 3-1/2 Inch Paring Knife

In-Stock: Your item ships the next business day ( In stock )
Slicing strawberries for your favorite shortcake recipe is effortless with Masahiro's new 3-/12; inch Paring Knife. This revolutionary new Japanese Masahiro paring knife is perfect for... More
Slicing strawberries for your favorite shortcake recipe is effortless with Masahiro's new 3-/12; inch Paring Knife. This revolutionary new Japanese Masahiro paring knife is perfect for small, intricate jobs such as peeling, coring, dicing and mincing. The MV-H paring knife is part of the newest, top of the line series from Masahiro. This paring knife by Masahiro is constructed with MBS-26 high carbon stainless steel, which provides superior hardness and unique flexibility allowing easy movement of the blade as you peel round objects or work in tight spots. Made in Japan, the Masahiro MV-H paring knife's edge is 80/20 asymmetrical, and polished to a mirror finish. This is an important feature of a Japanese paring knife because it provides a very clean, sharp cut without pressure so tender vegetables or fish flesh is not damaged. Masahiro knives are a favorite of Japanese chefs because they are perfectly balanced and equipped with a polymer composite handle. The handles have a three-rivet design, and a very wide tang for a smooth, seamless feel in your hand. The handles also provide a lightweight feel and a good size bolster, which prevents slippage during use. Masahiro Japanese knives are beautiful and functional, the preferred line of fine cutlery among the world's greatest chefs. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14901 Less

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Masahiro - Damascus Sword of the Serpent

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40.5" overall ; 28" Blade ; 11" handle ; Damascus Steel ; Samurai Battle Guard ; Real Ray Skin ; Black Laquered Finish Scabbard ; Include cleaning kit and Deluxe Wood Box with dragon pattern

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Masahiro 6-1/4 Inch Boning Knife

In-Stock: Your item ships the next business day ( In stock )
The Masahiro MV-H Boning Knife is a perfect addition to your food preparation tools. The boning knife from Masahiro is designed with the professional chef in mind. The shape of this... More
The Masahiro MV-H Boning Knife is a perfect addition to your food preparation tools. The boning knife from Masahiro is designed with the professional chef in mind. The shape of this Masahiro knife offers easy maneuverability and flexibility, which is important when removing bones from meat or slicing off fat to create a leaner portion of meat. Made in Japan, this Masahiro Boning Knife is constructed with MBS-26 stainless steel and has a razor sharp, thin blade for easy maneuverability. All Masahiro Japanese knives have a three rivet,polymer composite handle so it's light and easy to handle. Backed with a limited lifetime warranty, Masahiro knives are highly durable and easy to clean. you'll enjoy the ease and sharpness of the Masahiro MV-H Boning Knife. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14971 Less

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Masahiro Chef's Knife, 10"

( In stock )
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro 11 Inch Slicing Knife

In-Stock: Your item ships the next business day ( In stock )
The new Masahiro MV-H 11" Slicing Knife is an excellent addition to your fine cutlery collection. Brand new to the culinary marketplace, Masahiro knives are an elite brand of knives made in... More
The new Masahiro MV-H 11" Slicing Knife is an excellent addition to your fine cutlery collection. Brand new to the culinary marketplace, Masahiro knives are an elite brand of knives made in Japan. These knives are meticulously crafted, made with MBS-26 high carbon stainless steel, proprietary to Masahiro. What makes these knives unique and superior is the 80/20 asymmetrical edge; which is thinner than most knives and allows for perfect slicing and cutting. This 11" kitchen knife is ideal for slicing meat, poultry, or fish. Enjoy the lightweight, comfortable feel of this slicing knife from Masahiro. Its handle is made with a polymer composite is durable, easy to clean, and longer lasting than any wooden handle. Backed with a limited lifetime warranty, Masahiro's new line of cutlery is sure to please the professional chef in you. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14918 Less

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Masahiro Chef's Knife, 11"

( In stock )
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro Carving Knife, 8"

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Amazingly lightweight and perfectly balanced, this carving knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this carving knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for carving roasted or grilled meats and poultry. Made in Japan. Found in Cutlery > Carving Knives & Forks. Less

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Masahiro 12 Inch Chef's Knife

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Every chef needs a good knife. The Masahiro MV-H 12" Chef's knife is the perfect everyday knife for your gourmet kitchen. Masahiro has recently introduced a prestigious new line of elite... More
Every chef needs a good knife. The Masahiro MV-H 12" Chef's knife is the perfect everyday knife for your gourmet kitchen. Masahiro has recently introduced a prestigious new line of elite knives, the MV-H series, to the fine cutlery marketplace. These kitchen knives surpass all others in quality, durability and design. This 12" chef's knife is intended for medium to large tasks, including slicing flank steak to cutting watermelon. Made in Japan, this kitchen knife is constructed with MBS-26 high quality stainless steel, proprietary to Masahiro. Its razor sharp blade is ideal for precise slicing and expert cutting. The entire Masahiro MV-H series has a polymer composite handle, well known for its lightweight feel, long lasting qualities and is easy to clean. Its three rivet, full tang handle provides a smooth, comfortable feel and great balance. Masahiro's new cutlery line comes with a limited lifetime warranty. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14914 Less

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Masahiro 6 Inch Utility/Boning Knife

In-Stock: Your item ships the next business day ( In stock )
When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various... More
When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made with a heat, moisture and solvent resistant polymer composite perfect for easy cleaning and long lasting durability. Backed with a limited lifetime warranty, the Masahiro Utility/Boning Knife is the ideal knife to have in your kitchen when preparing meats. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14906 Less

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Masahiro Slicing Knife, 11"

( In stock )
Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for slicing cleanly through meats and fish without sticking. Made in Japan. Found in Cutlery > Specialty Knives & Shears. Less

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Masahiro Hollow-Edge Chef's Knife, 7"

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Amazingly lightweight and perfectly balanced, this hollow-edge chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The... More
Amazingly lightweight and perfectly balanced, this hollow-edge chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. One of the most popular kitchen knives, this chef's knife features scallops, also called kullens, which prevent food from sticking to the blade. It is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro Utility Knife, 6"

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Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this versatile utility knife for a variety of medium-size cutting tasks. Made in Japan. Found in Cutlery > Paring & Utility Knives. Less

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Masahiro Slicing Knife, 10"

( In stock )
Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this slicing knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife for slicing cleanly through meats and fish without sticking. Made in Japan. Found in Cutlery > Specialty Knives & Shears. Less

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Masahiro 7 Inch Chef's Knife

In-Stock: Your item ships the next business day ( In stock )
Equip your gourmet kitchen with Masahiro's brand new 7-inch Chef's Knife. Just introduced in the marketplace, these top-of-the-line knives will please the professional chef in you. Its... More
Equip your gourmet kitchen with Masahiro's brand new 7-inch Chef's Knife. Just introduced in the marketplace, these top-of-the-line knives will please the professional chef in you. Its sleek innovative design is as beautiful as it is functional. Made in Japan, the new chef's knife is amazingly lightweight thanks to its high-end construction of MBS-26 stainless steel and innovative polymer composite handle. The three rivet, full tang handle is simple to maneuver and easy to clean. Masahiro's chef knife is a versatile cutting tool great for slicing, chopping and mincing. Superior durability and incredible functionality is what makes this knife stand out above the rest. This 7" masahiro knife is perfect for smaller tasks and food preparation like slicing scallions or mincing garlic. The Masahiro 7-inch Chef's Knife is destined to become the workhorse of your kitchen. Metrokitchen.com now carries the entire line of Masahiro kitchen knives for your fine cutlery shopping convenience. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14910 Less

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Masahiro 11 Inch Chef's Knife

In-Stock: Your item ships the next business day ( In stock )
Prepare meals like the professionals do with Masahiro's MV-H 11" Chef's Knife. This brand new series of Masahiro knives are meticulously crafted, beautifully designed and extremely... More
Prepare meals like the professionals do with Masahiro's MV-H 11" Chef's Knife. This brand new series of Masahiro knives are meticulously crafted, beautifully designed and extremely lightweight, which will surely please the culinary connoisseur in you. This Japanese-made chef's knife is constructed with Masahiro's proprietary high quality MBS-26 stainless steel, and has an asymmetrical edge polished to a mirror finish. Its ultra sharp edge can perform many different cutting techniques including dicing, chopping and julienne to name a few. Masahiro's chef's knife will feel great in your hand thanks to the polymer composite handle, which is lightweight, durable and easy to clean. The handle contains a three-rivet design and very wide full tangs providing perfect balance, and resulting in an everyday knife that is a pleasure to use. All of Masahiro cutlery comes with a limited lifetime warranty and is bound to become the workhorse of your gourmet kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14913 Less

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Masahiro Utility Knife, 5"

( In stock )
Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this versatile utility knife for a variety of medium-size cutting tasks. Made in Japan. Found in Cutlery > Paring & Utility Knives. Less

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Masahiro Chef's Knife, 12"

( In stock )
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro 8 Inch Carving Knife

In-Stock: Your item ships the next business day ( In stock )
Enhance your gourmet kitchen and fine cutlery set with Masahiro's new MV-H 8" Carving Knife. Made in Japan, this strikingly beautiful Masahiro carving knife slices with perfection and ease... More
Enhance your gourmet kitchen and fine cutlery set with Masahiro's new MV-H 8" Carving Knife. Made in Japan, this strikingly beautiful Masahiro carving knife slices with perfection and ease. Crafted in high carbon MBS-26 stainless steel, this new kitchen knife exceeds the expectations of chefs around globe. With its tapered edge, this Japanese carving knife will slice through any meat, thick or thin. Masahiro's knives are easy to control thanks to its durable polymer composite handle, which gives the knives a balanced but extremely lightweight feel. The three-rivet design and wide full tang provide for an incredibly smooth handle that feels great in your hand. The new line of cutlery from Masahiro will surely please the professional chef in you. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14961 Less

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Masahiro 7 Inch Santoku Knife

In-Stock: Your item ships the next business day ( In stock )
Chop salads with ease when using the Masahiro Santoku 7" Knife. This Asian style chef's knife provides great comfort without sacrificing precision. Made in Japan, Masahiro's Santoku Knife... More
Chop salads with ease when using the Masahiro Santoku 7" Knife. This Asian style chef's knife provides great comfort without sacrificing precision. Made in Japan, Masahiro's Santoku Knife is a superior all-purpose knife, perfect for chopping, mincing, dicing or slicing fruits and vegetables. This Masahiro knife is part of a newly introduced line of elite Japanese knives, made in one of the best factories in the world. The Japanese knife is constructed with MBS-26 propriety hard quality stainless steel and has an asymmetrical edge offering optimal cutting results. Masahiro designed this 7-inch Santoku knife with a wide blade so that food doesn't stick and can easily be picked up. Its ultra sharp blade, polished to a mirror finish makes cutting boneless meats effortless. The professional chef in you will enjoy the lightweight feel of this knife, thanks to the polymer composite designed handle. Its 3 rivet, full tang handle design makes the Masahiro Santoku knife easy to use and quite roomy. Shipped in its own gift box, and backed with a limited lifetime warranty, Masahiro's new line of Japanese knives are the most prestigious knives available for your kitchen today. Products Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14923 Less

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Masahiro 10 Inch Slicing Knife

In-Stock: Your item ships the next business day ( In stock )
The Masahiro MV-H 10" Slicing Knife offers durability, beauty and functionality, every thing a professional chef looks for in fine cutlery. This Japanese-made slicing knife is ideal for... More
The Masahiro MV-H 10" Slicing Knife offers durability, beauty and functionality, every thing a professional chef looks for in fine cutlery. This Japanese-made slicing knife is ideal for slicing most foods, including tomatoes and cooked meat. You will achieve satisfying cutting results thanks to Masahiro's razor sharp, thin blade. Constructed with MBS-26 high carbon stainless steel, its edge is asymmetrical, allowing for smooth, effortless slicing. You will find great comfort and durability when using this Masahiro knife. Its handle, made of a polymer composite, is longer lasting than wood handles, easy to clean, and very lightweight. The handle has a 3 rivet and wide full tang design, allowing for easy, effortless slicing. Masahiro's cutlery comes with a lifetime warranty, and will last you for many years to come. A perfect addition to your fine cutlery collection, check out the entire Masahiro series available now. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14917 Less

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Masahiro 5 Inch Utility Knife

In-Stock: Your item ships the next business day ( In stock )
The professional chef in you will appreciate the ease and precision of the Masahiro MV-H Utility Knife. This is the perfect knife for finely sliced tomatoes in a Caesar Salad or chopped... More
The professional chef in you will appreciate the ease and precision of the Masahiro MV-H Utility Knife. This is the perfect knife for finely sliced tomatoes in a Caesar Salad or chopped garlic for flavorful garlic chicken. Masahiro's new series of knives are at the top of the list of any knives available in today's fine cutlery market. The prestigious Masahiro utility knife measures 5 inches, a perfect size for everyday kitchen tasks. This Masahiro knife serves a multitude of purposes including slicing, chopping, peeling and mincing. Masahiro makes its knives from MBS-26 stainless steel, which means for you this knife is as beautiful as it is practical. This Japanese knife has a thin blade and lightweight feel allowing for smooth easy cuts. The handle of this utility knife is made with a polymer composite giving it long lasting quality and performance. Packaged in a secure gift box, Masahiro's new MV-H Utility knife is destined to become the most used and versatile knife in your kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Made in Seki, Japan Masahiro 14902 Less

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Masahiro Hollow-Edge Chef's Knife, 8"

( In stock )
Amazingly lightweight and perfectly balanced, this hollow-edge chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The... More
Amazingly lightweight and perfectly balanced, this hollow-edge chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. One of the most popular kitchen knives, this chef's knife features scallops, also called kullens, which prevent food from sticking to the blade. It is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro Chef's Knife, 7"

( In stock )
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical... More
Amazingly lightweight and perfectly balanced, this chef's knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. As one of the most popular kitchen knives, this all-purpose chef's knife is used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan. Found in Cutlery > Chefs Knives. Less

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Masahiro 6 Inch Utility Knife

In-Stock: Your item ships the next business day ( In stock )
When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various... More
When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made with a heat, moisture and solvent resistant polymer composite perfect for easy cleaning and long lasting durability. Backed with a limited lifetime warranty, the Masahiro Utility/Boning Knife is the ideal knife to have in your kitchen when preparing meats. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14904 Less

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Masahiro 8 Inch Chef's Knife

In-Stock: Your item ships the next business day ( In stock )
The most essential knife found in any professional chef's kitchen, Masahiro's 8-inch Chef's Knife surpasses all other chef knives with its superior quality and great durability. Made in... More
The most essential knife found in any professional chef's kitchen, Masahiro's 8-inch Chef's Knife surpasses all other chef knives with its superior quality and great durability. Made in Japan, Masahiro knives are meticulously crafted with MBS-26 proprietary stainless steel and a remarkably sharp blade allowing for high performance cutting when slicing, chopping, or mincing. This chef's knife is ideal for chopping parsley or slicing a small roast with very little effort, helping to speed up your meal preparation time. Masahiro's Chef's Knife has an extremely lightweight feel, thanks to its polymer composite environment friendly handle, and is easy to clean. Masahiro cutlery has been singled out for comfort by world-renowned chefs. Its handle is three-riveted and full tang leaving lots of room for your hands without sacrificing precision. Backed with a limited lifetime warranty, the Masahiro 8" Chef's Knife is a versatile must have knife for your kitchen. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan Masahiro 14911 Less

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Masahiro 3.5-in. Paring Knife

Ships in 24 hrs ( In stock )
From Masahiro comes this 3.5-in. Paring Knife. <body bgcolor=" #FFFFFF" leftmargin="0" topm

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Masahiro 6-Slot Magnetic Knife Block

( In stock )
FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan... More
FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's. Less

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Masahiro Chef's Knife 8-in Hollow Ground

( In stock )
FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan... More
FREE SHIPPING. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's. Less

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Masahiro 11-in. Gyuto/Chef's Knife

Ships in 24 hrs ( In stock )
From Masahiro comes this 11-in. Gyuto/Chef's Knife. <body bgcolor=" #FFFFFF" leftmargin="0" topm

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