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 Thermador Stainless Steel Freestanding Gas Range PRG486EDPG

Thermador Stainless Steel Freestanding Gas Range PRG486EDPG

( In stock )
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow... More
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer burners. Widest range of simmer options from 375 BTU to 3,000 BTU. Superior griddle results: 6-pass, 1,630 watt electric griddle. Grill accessory is thermostatically controlled for even heating. Powerful 30,000 BTU bake and 17,000 BTU broil burners. Convection Bake offers precise multi-level baking results. Bold Professional design. Commercial 27'' depth range. Patented brass Star Burner. Restaurant style metal knobs. Exclusive model featuring all new porcelain cooking surface. Large oven 5.7 cu. ft. - accommodates commercial sheet pan. Massive large oven cavity plus 2.5 cu. ft. in small oven. Six rack levels in each oven. Full Access telescopic racks, integrated easy-grip handle. Star design delivers superior heat spread for any size pan. Simmer without stirring/scorchin g with exclusive ExtraLow. Titanium surface non-stick, rust-proof cast-aluminum griddle. Titanium surface non-stick, rust-proof cast-aluminum grill accessory. Removable griddle and grill accessory for easy clean-up. Electronic oven control ensures precise heating. Signature blue indicator lighting. Large oven door window for maximum viewing. Powerful halogen lighting illuminates the oven cavity. Thermador Pro Grand Ranges feature a bold, professional design and a commercial-depth of 27-inches. These ranges can be installed in a wall or island installation. 48'' Thermador Pro Grand Ranges requires an accessory backguard. Choices include a 12'' low backguard or a 22'' high shelf backguard. Either backguard must be attached before sliding the range into the final installed position. An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12'' of horizontal clearance behind the island trim. Caution: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Thermador All-Gas Pro Grand Ranges are shipped by the factory to operate on natural gas or LP. Be sure to order the correct fuel-type and verify that the type of gas being used at the installation site matches the type of gaas used by the appliance. We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Grand Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Grand Ranges. Width: 47 15/16''. Overall Depth: 32 1/2''. Depth from Rear to Bullnose Front: 29 1/2''. Depth excluding Handle: 29 1/2''. Depth from Rear to Toekick: 27 1/8''. Depth with Oven Door Open: 46 7/8''. Height to Cooktop: 35 7/8'' to 36 3/4''. Cutout Width: 48''. Cutout Depth: 24'' to 25 1/2''. Cutout Height: 35 7/8'' to 36 3/4''. Large Oven Interior Width: 28''. Large Oven Interior Depth: 21 9/16''. Large Oven Interior Height: 16 1/4''. Small Oven Interior Width: 12 1/4''. Small Oven Interior Depth: 21 9/16''. Small Oven Interior Height: 16 1/4''. Approximate Shipping Weights: 617 lbs.. Total Number of Cooktop Burners: 6. Large Oven Capacity (AHAM): 5.7 cu. ft.. Small Oven Capacity (AHAM): 2.5 cu. ft.. Cooktop Surface: Porcelain. Gas Cooktop Burners: 6 @ 15,000 BTU. 12'' Center Electric Griddle: 6-Pass @ 1,630 W. Large Oven Bake/Broil: 30,000/17,000 BTU. Small Oven Bake/Broil: 15,000/9,000 BTU. Total Gas Connection Rating: 161,000 BTU. LP Convertible: Order Factory LP Model. Electrical Supply: 120V AC, 60 Hz. Watts: 2,400. Required Circuit Breaker: 20 Amp. Power Cord: 96'', 3-wire. 9'' Low Backguard: N/A. 12'' Low Backguard: LB48R. 22''High Backguard with Shelf: HS48R. 3'' Island Trim: N/A. 3 3/4'' Island Trim: IT48R. Griddle Fits Over Two Burners: PAGRIDDLE. 12'' Griddle... Less

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Thermador Stainless Steel Freestanding Gas Range PRL486EDPG

Thermador Stainless Steel Freestanding Gas Range PRL486EDPG

( In stock )
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 13,000 BTU. Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer... More
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 13,000 BTU. Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer burners. Widest range of simmer options from 375 BTU to 3,000 BTU. Superior griddle results: 6-pass, 1,630 watt electric griddle. Grill accessory is thermostatically controlled for even heating. Powerful 25,000 BTU bake and 17,000 BTU broil burners. Convection Bake offers precise multi-level baking results. Bold Professional design. Commercial 27'' depth range. Patented brass Star Burner. Restaurant style metal knobs. Exclusive model featuring all new porcelain cooking surface. Large oven 5.7 cu. ft. - accommodates commercial sheet pan. Massive large oven cavity plus 2.5 cu. ft. in small oven. Six rack levels in each oven. Full Access telescopic racks, integrated easy-grip handle. Star design delivers superior heat spread for any size pan. Simmer without stirring/scorchin g with exclusive ExtraLow. Titanium surface non-stick, rust-proof cast-aluminum griddle. Titanium surface non-stick, rust-proof cast-aluminum grill accessory. Removable griddle and grill accessory for easy clean-up. Electronic oven control ensures precise heating. Signature blue indicator lighting. Large oven door window for maximum viewing. Powerful halogen lighting illuminates the oven cavity. Thermador Pro Grand Ranges feature a bold, professional design and a commercial-depth of 27-inches. These ranges can be installed in a wall or island installation. 48'' Thermador Pro Grand Ranges requires an accessory backguard. Choices include a 12'' low backguard or a 22'' high shelf backguard. Either backguard must be attached before sliding the range into the final installed position. An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12'' of horizontal clearance behind the island trim. Caution: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Thermador All-Gas Pro Grand Ranges are shipped by the factory to operate on natural gas or LP. Be sure to order the correct fuel-type and verify that the type of gas being used at the installation site matches the type of gaas used by the appliance. We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Grand Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Grand Ranges. Width: 47 15/16''. Overall Depth: 32 1/2''. Depth from Rear to Bullnose Front: 29 1/2''. Depth excluding Handle: 29 1/2''. Depth from Rear to Toekick: 27 1/8''. Depth with Oven Door Open: 46 7/8''. Height to Cooktop: 35 7/8'' to 36 3/4''. Cutout Width: 48''. Cutout Depth: 24'' to 25 1/2''. Cutout Height: 35 7/8'' to 36 3/4''. Large Oven Interior Width: 28''. Large Oven Interior Depth: 21 9/16''. Large Oven Interior Height: 16 1/4''. Small Oven Interior Width: 12 1/4''. Small Oven Interior Depth: 21 9/16''. Small Oven Interior Height: 16 1/4''. Approximate Shipping Weights: 617 lbs.. Total Number of Cooktop Burners: 6. Large Oven Capacity (AHAM): 5.7 cu. ft.. Small Oven Capacity (AHAM): 2.5 cu. ft.. Cooktop Surface: Porcelain. Gas Cooktop Burners: 6 @ 13,000 BTU. 12'' Center Electric Griddle: 6-Pass @ 1,630 W. Large Oven Bake/Broil: 25,000/17,000 BTU. Small Oven Bake/Broil: 14,000/9,000 BTU. Total Gas Connection Rating: 143,000 BTU. LP Convertible: Order Factory LP Model. Electrical Supply: 120V AC, 60 Hz. Watts: 2,400. Required Circuit Breaker: 20 Amp. Power Cord: 96'', 3-wire. 9'' Low Backguard: N/A. 12'' Low Backguard: LB48R. 22''High Backguard with Shelf: HS48R. 3'' Island Trim: N/A. 3 3/4'' Island Trim: IT48R. Griddle Fits Over Two Burners: PAGRIDDLE. 12'' Griddle/Gril... Less

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AJ Madison
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$9,249.00
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Thermador Stainless Steel Freestanding Gas Range PR486EDPG

Thermador Stainless Steel Freestanding Gas Range PR486EDPG

( In stock )
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow... More
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer burners. Widest range of simmer options from 375 BTU to 3,000 BTU. Superior griddle results: 6-pass, 1,630 watt electric griddle. Grill accessory is thermostatically controlled for even heating. Powerful 30,000 BTU bake and 17,000 BTU broil burners. Convection Bake offers precise multi-level baking results. Bold Professional design. Commercial 27'' depth range. Patented brass Star Burner. Restaurant style metal knobs. Exclusive model featuring all new porcelain cooking surface. Large oven 5.7 cu. ft. - accommodates commercial sheet pan. Massive large oven cavity plus 2.5 cu. ft. in small oven. Six rack levels in each oven. Full Access telescopic racks, integrated easy-grip handle. Star design delivers superior heat spread for any size pan. Simmer without stirring/scorchin g with exclusive ExtraLow. Titanium surface non-stick, rust-proof cast-aluminum griddle. Titanium surface non-stick, rust-proof cast-aluminum grill accessory. Removable griddle and grill accessory for easy clean-up. Electronic oven control ensures precise heating. Signature blue indicator lighting. Large oven door window for maximum viewing. Powerful halogen lighting illuminates the oven cavity. Thermador Pro Grand Ranges feature a bold, professional design and a commercial-depth of 27-inches. These ranges can be installed in a wall or island installation. 48'' Thermador Pro Grand Ranges requires an accessory backguard. Choices include a 12'' low backguard or a 22'' high shelf backguard. Either backguard must be attached before sliding the range into the final installed position. An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12'' of horizontal clearance behind the island trim. Caution: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Thermador All-Gas Pro Grand Ranges are shipped by the factory to operate on natural gas or LP. Be sure to order the correct fuel-type and verify that the type of gas being used at the installation site matches the type of gaas used by the appliance. We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Grand Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Grand Ranges. Width: 47 15/16''. Overall Depth: 32 1/2''. Depth from Rear to Bullnose Front: 29 1/2''. Depth excluding Handle: 29 1/2''. Depth from Rear to Toekick: 27 1/8''. Depth with Oven Door Open: 46 7/8''. Height to Cooktop: 35 7/8'' to 36 3/4''. Cutout Width: 48''. Cutout Depth: 24'' to 25 1/2''. Cutout Height: 35 7/8'' to 36 3/4''. Large Oven Interior Width: 28''. Large Oven Interior Depth: 21 9/16''. Large Oven Interior Height: 16 1/4''. Small Oven Interior Width: 12 1/4''. Small Oven Interior Depth: 21 9/16''. Small Oven Interior Height: 16 1/4''. Approximate Shipping Weights: 617 lbs.. Total Number of Cooktop Burners: 6. Large Oven Capacity (AHAM): 5.7 cu. ft.. Small Oven Capacity (AHAM): 2.5 cu. ft.. Cooktop Surface: Porcelain. Gas Cooktop Burners: 6 @ 15,000 BTU. 12'' Center Electric Griddle: 6-Pass @ 1,630 W. Large Oven Bake/Broil: 30,000/17,000 BTU. Small Oven Bake/Broil: 15,000/9,000 BTU. Total Gas Connection Rating: 161,000 BTU. LP Convertible: Order Factory LP Model. Electrical Supply: 120V AC, 60 Hz. Watts: 2,400. Required Circuit Breaker: 20 Amp. Power Cord: 96'', 3-wire. 9'' Low Backguard: N/A. 12'' Low Backguard: LB48R. 22''High Backguard with Shelf: HS48R. 3'' Island Trim: N/A. 3 3/4'' Island Trim: IT48R. Griddle Fits Over Two Burners: PAGRIDDLE. 12'' Griddle... Less

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AJ Madison
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$9,249.00
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Thermador Stainless Steel Freestanding Dual Fuel Range PRD486GDHU

Thermador Stainless Steel Freestanding Dual Fuel Range PRD486GDHU

( In stock )
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 18,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow... More
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 18,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer burners. Widest range of simmer options from 375 BTU to 3,000 BTU. Superior griddle results: 6-pass, 1,630 watt electric griddle. Grill accessory is thermostatically controlled for even heating. Powerful 8-pass bake and broil elements in large oven. Powerful, 6-pass bake and broil elements in small oven. Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer. Cleans both ovens simultaneously in just 2 hours. Truly Flush Mounted, 24'' standard cabinet depth. Patented Pedestal Star Burner with Quick Clean Base. Continuous porcelain, easy to clean cooking surface. Massive oven capacity of 4.4 cu. ft. plus 2.2 cu. ft. in small oven. Six rack levels in each oven for multiple item cooking. Full Access telescopic racks, integrated easy-grip handle. Star design delivers superior heat spread for any size pan. Simmer without stirring/scorchin g with exclusive ExtraLow. Quick Clean Base designed for easy surface cleaning. Titanium surface non-stick, rust-proof cast-aluminum griddle. Titanium surface non-stick, rust-proof cast-aluminum grill accessory. Removable griddle and grill accessory for easy clean-up. Electronic oven control ensures precise heating. Extended Bake Oven Mode ideal for slow cooking or Sabbath use. Large oven door window for maximum viewing. 48'' units ship standard with island trim included. Thermador Pro Harmony Ranges feature a bold, professional design and a compact, 24'' depth profile that creates a seamless look within standard cabinetry.These ranges can be installed in a wall or island installation. 48'' Thermador Pro Harmony Ranges require an accessory backguard. Choices include a 9'' low backguard or a 22'' high backguard with shelf. Either backguard must be attached before sliding the range into the final installed position. An island trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12'' of horizontal clearance behind the island trim. Caution: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Thermador Duel-Fuel Pro Harmony Ranges are shipped by the factory to operate on natural gas. They must be converted for use with propane. Verify that the type of gas being used at the installation site matches the type of gas used by the appliance. If the location/job site requires conversion from natural gas to propane (LP), order PALPKITHC. Field conversion must be done by qualified service personnel only. We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Harmony Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Harmony Ranges. Width: 47 7/8''. Overall Depth: 27 5/8''. Depth from Rear to Bullnose Front: 27 1/4''. Depth excluding Handle: 24 3/4''. Depth from Rear to Toekick: 23''. Depth with Oven Door Open: 44 7/8''. Height to Cooktop: 35 7/8'' to 36 3/4''. Cutout Width: 48''. Cutout Depth: 24''. Cutout Height: 35 7/8'' to 36 3/4''. Large Oven Interior Width: 25''. Large Oven Interior Depth: 18 7/8''. Large Oven Interior Height: 16 1/4''. Small Oven Interior Width: 12 2/5''. Small Oven Interior Depth: 18 7/8''. Small Oven Interior Height: 16 1/4''. Approximate Shipping Weights: 499 lbs.. Total Number of Cooktop Burners: 6. Large Oven Capacity (AHAM): 4.4 cu. ft.. Small Oven Capacity (AHAM): 2.2 cu. ft.. Cooktop Surface: Porcelain. Gas Cooktop Burners: 6 @ 18,000 BTU. 12'' Center Electric Griddle: 6-pass, 1,630 W. Large Oven Bake/Broil: 2,000/4,000 Watts. Small Oven Bake/Broil: 1,400/2,60... Less

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AJ Madison
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$10,599.00
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Visit Store
 
Thermador Stainless Steel Freestanding Dual Fuel Range PRD486EDPG

Thermador Stainless Steel Freestanding Dual Fuel Range PRD486EDPG

( In stock )
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow... More
Exclusive, patented Star Burner - most even heating, unsurpassed flame coverage. Every burner 15,000 BTU (NG). Precision simmering capabilities as low as 100ｰF (375 BTU) with 2 ExtraLow Simmer burners. Widest range of simmer options from 375 BTU to 3,000 BTU. Superior griddle results: 6-pass, 1,630 watt electric griddle. Grill accessory is thermostatically controlled for even heating. Powerful, 6-pass bake/8-pass broil elements in large oven. Powerful, 6-pass bake and broil elements in small oven. Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer. Advanced culinary modes - Warm and Proof. Bold Professional design. Commercial 27'' depth range. Patented brass Star Burner. Restaurant style metal knobs. Professional style, continuous cast iron grates. Exclusive model featuring all new porcelain cooking surface. Large oven 5.7 cu. ft. - accommodates commercial sheet pan. Massive large oven cavity plus 2.5 cu. ft. in small oven. Six rack levels in each oven for multiple item cooking. Full Access telescopic racks, integrated easy-grip handle. Star design delivers superior heat spread for any size pan. Simmer without stirring/scorchin g with exclusive ExtraLow. Titanium surface non-stick, rust-proof cast-aluminum griddle. Titanium surface non-stick, rust-proof cast-aluminum grill. Removable griddle and grill accessory for easy clean-up. Electronic oven control ensures precise heating. Signature blue indicator lighting. Large oven door window for maximum viewing. Powerful halogen lighting illuminates the oven cavity. Thermador Pro Grand Ranges feature a bold, professional design and a commercial-depth of 27-inches. These ranges can be installed in a wall or island installation. 48'' Thermador Pro Grand Ranges require an accessory backguard. Choices include a 12'' low backguard or a 22'' high shelf backguard. Either backguard must be attached before sliding the range into the final installed position. An Island Trim is available for covering the backguard mounting flanges for island installations, where there is a minimum of 12'' of horizontal clearance behind the island trim. Caution: To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. Thermador Duel-Fuel Pro Grand Ranges are shipped by the factory to operate on natural gas. They must be converted for use with propane. Verify that the type of gas being used at the installation site matches the type of gaas used by the appliance. If the location/job site requires conversion from natural gas to propane (LP), order PLPKIT. Field conversion must be done by qualified service personnel only. We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Grand Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Grand Ranges. Width: 47 15/16''. Overall Depth: 32 1/2''. Depth from Rear to Bullnose Front: 29 1/2''. Depth excluding Handle: 29 1/2''. Depth from Rear to Toekick: 27 1/8''. Depth with Oven Door Open: 46 7/8''. Height to Cooktop: 35 7/8'' to 36 3/4''. Cutout Width: 48''. Cutout Depth: 24'' to 25 1/2''. Cutout Height: 35 7/8'' to 36 3/4''. Large Oven Interior Width: 28''. Large Oven Interior Depth: 21 9/16''. Large Oven Interior Height: 16 1/4''. Small Oven Interior Width: 12 1/4''. Small Oven Interior Depth: 21 9/16''. Small Oven Interior Height: 16 1/4''. Approximate Shipping Weights: 617 lbs.. Total Number of Cooktop Burners: 6. Overall Oven Capacity (AHAM): 5.7 cu. ft./2.5 cu. ft.. Cooktop Surface: Porcelain. Gas Cooktop Burners: 6 @ 15,000 BTU. 12'' Center Electric Griddle: 6-pass, 1,630 W. Large Oven Bake/Broil: 2,400/4,000 Watts. Small Oven Bake/Broil: 2,250/3,600 Watts. Convection: 2,750 Watts. Total Gas Connection Less

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$10,899.00
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General Electric JGB280DEN Image

General Electric JGB280DEN Gas Range

Fuel Type: Gas, Capacity: 4.8 cu. ft.
 

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General Electric JGB280MEN Image

General Electric JGB280MEN Gas Range

Fuel Type: Gas, Capacity: 4.8 cu. ft.
 

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GE Freestanding Gas Range JGB280

GE Freestanding Gas Range JGB280

( In stock )
Conveniently cleans the oven cavity without need of scrubbing. Provides a large oven interior ideal for cooking more items at once. Delivers even heat distribution and maximum oven control... More
Conveniently cleans the oven cavity without need of scrubbing. Provides a large oven interior ideal for cooking more items at once. Delivers even heat distribution and maximum oven control. Provide a sturdy and durable cookware surface for everyday cooking. Deliver a wide range of heat output ideal for most cooking requirements. Offers a low setting of 600 BTUs, ensuring more temperature control for simmering. Eliminate the space between the burners and the cooktop to help contain spills and boil over liquids, ensuring easy cleanup. Feature an easy to use design that lets you set precise cooking temperatures. Offers an easy-to-clean and stylish design that blends seamlessly into existing cabinetry. Feature a durable construction to help accommodate any size or type of cookware. Overall Width: 30''. Overall Height (including backguard): 46 1/8''. Overall Depth: 26 1/4''. Depth with Door Open 90 Degrees: 46 3/8''. Height to Top of Cooktop: 36 1/4'' +-1/4''. Oven Interior Width: 24''. Oven Interior Height: 18 1/2''. Oven Interior Depth: 19''. Sealed Burner Model: Yes. Model Number: JGB280DEN/JGB280M EN/JGB280SEN. Oven Capacity: 4.8 cu. ft.. ADA Compliant: No. Oven Cleaning: Self-Clean. Cooktop Burners: Sealed. PowerBoil Burner: No. High-Output Burner: (1) 12,000 BTU/1000 BTU. Precise Simmer Burner: (1) 5,000 BTU/600 BTU. All-Purpose Burners: (2) 9,500 BTU/850 BTU. Center Oval Burner: No. Non-Stick Griddle: No. Valves (degree of turn): 270. TrueTemp System: Yes. Electronic Controls: Yes. QuickSet Oven Controls: QuickSet III. QuickSet Oven Controls - Electronic Oven Control: Yes. QuickSet Oven Controls - Auto Self-Clean: Yes. QuickSet Oven Controls - Electronic Clock and Timer: Yes. QuickSet Oven Controls - Automatic Oven Timer: No. QuickSet Oven Controls - Audible Preheat Signal: Yes. QuickSet Oven Controls - Auto Oven Shut-Off: Yes. QuickSet Oven Controls - Control Lock Capability: No. QuickSet Oven Controls - Certified Sabbath Mode: Yes. One-Piece Upswept Cooktop: Porcelain Enameled. Lift-Up Cooktop: No. Easy-Clean Subtop: No. Porcelain- Enameled One-Piece Drip Pans: Optional Accessory. Removable Grates: Black Cast-Iron. Continuous Grates: No. Square Grates: Yes. Ignition System: Electronic. Oven Racks: 2. 6 Embossed Rack Positions: Yes. Scratch Resistant Backguard: Porcelain Enameled. Interior Oven Light: Yes. Warming Drawer (140 - 220 Degrees): No. Storage Drawer: Yes. In-Oven Broiling: Yes. Color Appearance: BB (Black with Black Glass Door), WW (White with White Glass Door), BS (Clean Steel with Black Accents), SS (Stainless Steel). Frameless Oven Door: Black/White Glass or Clean Steel or Stainless Steel. Stainless Appearance Knobs: No. Oven Door with Window: Big Hearth. Oven Door Handle: Color-Matched Sculptured. Top Burners 000's BTU (Natural/LP): (1) 12.0/12.0, (2) 9.5/9.5, (1) 5.0/5.0. Oven/Broiler Burners 000's BTU (Natural/LP): 16.0/16.0 Oven, 12.5/12.0 Broiler. Gas Range Electrical Rating: 120V, 60Hz, 5A. LP Conversion Kit: Included. GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment, systems and services. Providing solutions for commercial, industrial and residential use in more than 100 countries, GE Consumer and Industrial uses innovative technologies and ''ecomagination,' ' a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges, to deliver comfort, convenience and electrical protection and control. The sleekly elegant new look of GE Profile and GE free-standing ranges makes it simple to immediately update the style of any kitchen, creating a fresh, new appearance without extensive remodeling. Available in both gas and electric models, the redesigned ranges are ideal for enhancing kitchen appearance for resale value or replacing an outdated appliance. Redesigned free-standing GE Profile and GE gas and dual-fuel ranges now feature handsome stainless steel d... Less

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AJ Madison
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$519.00
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Premiere Ranges SCK 240 Gas Image

Premiere Ranges SCK 240 (Gas) Range

Single Oven, No Convection, Fuel Type: Gas, 4 Cooking Elements (Burner)
 

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$476
3 offers
Maytag Gemini MER6755A Image

Maytag Gemini MER6755A Electric Range

  1 review
Double Oven, With Convection, Fuel Type: Electric, 4 Cooking Elements (Smooth Top) Capacity: 4 cu. ft.
 

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General Electric Profile JB988 Image

General Electric Profile JB988 Range

  5 reviews
Single Oven, With Convection, Fuel Type: Electric, 4 Cooking Elements (Smooth Top)
 

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General Electric Spectra JBP84 Image

General Electric Spectra JBP84 Range

Single Oven, With Convection, Fuel Type: Electric, 4 Cooking Elements (Smooth Top) Capacity: 4.5 cu. ft.
 

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General Electric Profile PGB908 Gas Image

General Electric Profile PGB908 (Gas) Range

  2 reviews
Single Oven, No Convection, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5 cu. ft.
 

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General Electric Profile PGB916 Gas Image

General Electric Profile PGB916 (Gas) Range

  2 reviews
Single Oven, With Convection, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5.0 cu. ft.
 

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General Electric JGBP89DEM Gas Image

General Electric JGBP89DEM (Gas) Range

  1 review
Double Oven, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 1.0 cu. ft.
 

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General Electric JGB400DEP Image

General Electric JGB400DEP Gas Range

Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5.0 cu. ft.
 

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General Electric JB968SLSS Image

General Electric JB968SLSS Range

  2 reviews
Double Oven, With Convection, Fuel Type: Electric, 5 Cooking Elements (Burner, Smooth Top) Capacity: 1.2 cu. ft.
 

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Ilve Freestanding Dual Fuel Range UM150F

Ilve Freestanding Dual Fuel Range UM150F

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 59 1/2''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 17 11/16''. Maxi-Oven 90 Interior Height: 13 3/4''. Standard Oven 60 Interior Width: 17 5/16''. Standard Oven 60 Interior Depth: 17 11/16''. Standard Oven 60 Interior Height: 13 3/4''. Series: Majestic Collection. Type: 60'' Dual Fuel Range. Model Number: UM150FMP. Large Oven: Maxi-Oven 90. Second Oven: Standard Oven 60. Multi-Function Oven (8 mode): Both Ovens. Total Oven Wattage Rating: 3,700W and 3,700W. Convection Oven: Both Ovens. Rotisserie: Maxi-Oven 90. Rotisserie Broil (Wattage): 2,400. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Element: Yes. Oven Temperature Range: 75-500 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Ye... Less

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AJ Madison
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$11,999.00
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Ilve Freestanding Dual Fuel Range UM90

Ilve Freestanding Dual Fuel Range UM90

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 1 triple ring burner, 2 big burners, small burner and fish burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 35 7/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Oven Interior Width: 25 3/16''. Oven Interior Depth: 13 3/4''. Oven Interior Height: 17 11/16''. Series: Majestic Collection. Type: 36'' Dual Fuel Range. Model Number: UM90MP. Large Oven: Maxi-Oven 90. Second Oven: N/A. Large Oven Cubic Feet: 2.8. Second Oven Cubic Feet: N/A. Multi-Function Oven (8 mode): Maxi-Oven 90. Total Oven Wattage Rating: 3,700W. Convection Oven: Maxi-Oven 90. Rotisserie: Maxi-Oven 90. Rotisserie Broil (Wattage): 2,400. Number of Racks in Oven: 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Element: Yes. Oven Temperature Range: 75-500 Degrees. Cast Iron Grates: Yes. Enamelled Removable Burner Cup: Yes. Electronic Ignition: Yes. Triple Ring Burner: (2) 120 - 15,500 BTU. Big Burner: (3) 70 - 10,500 BTU. Small Burner: (1) 55 - 7,000 BTU. Gas Fry-Top Burner (Griddle): No. Fish Burner: 10,500 BTU. Thermocouple: Included. Plate Warming Drawer: Ye... Less

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AJ Madison
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$5,499.00
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Ilve Freestanding Dual Fuel Range UM1207

Ilve Freestanding Dual Fuel Range UM1207

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 47 7/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 13 3/4''. Maxi-Oven 90 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 48'' Dual Fuel Range. Model Number: UM1207MP. Large Oven: Maxi-Oven 90. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 90. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 90. Rotisserie: Both Ovens. Rotisserie Broil (Wattage): 2,400/1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Element: Yes. Oven Temperature Range: 75-500 Degrees. Defrost: No. Convection (Fan Element Only): No. Convection Bake (Fan on, with Upper and Lower Element): No. Convection Broil (Fan on with Upper Broiler): No. Gr... Less

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AJ Madison
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$8,999.00
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Ilve Custom Colors Freestanding Dual Fuel Range UM120FMP

Ilve Custom Colors Freestanding Dual Fuel Range UM120FMP

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 47 7/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 17 11/16''. Maxi-Oven 90 Interior Height: 13 3/4''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 17 11/16''. Mini Oven 30 Interior Height: 13 3/4''. Series: Majestic Collection. Type: 48'' Dual Fuel Range. Model Number: UM120FMP. Large Oven: Maxi-Oven 90. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 90. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 90. Rotisserie: Both Ovens. Rotisserie Broil (Wattage): 2,400/1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Element: Yes. Oven Temperature Range: 75-500 Degrees. Defrost: No. Convection (Fan Element Only): No. Convection Bake (Fan on, with Upper and Lower Element): No. Convection Broil (Fan on with Upper Broiler): No. Gr... Less

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AJ Madison
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$9,499.00
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Ilve Freestanding Dual Fuel Range UMD1006

Ilve Freestanding Dual Fuel Range UMD1006

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners and 1 small burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 39 3/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 40'' Dual Fuel Range. Model Number: UMD1006MP. Large Oven: Standard Oven 60. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 60. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 60. Rotisserie: Mini Oven 30. Rotisserie Broil (Wattage): 1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Element: Yes. Oven Temperature Range: 75-500 Degrees. Defrost: No. Convection (Fan Element Only): No. Convection Bake (Fan on, with Upper and Lower Element): No. Convection Broil (Fan on with Upper Broiler): No. Grill-Baking or B... Less

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General Electric Profile PGB928TEMWW Gas Image

General Electric Profile PGB928TEMWW (Gas) Range

  1 review
Double Oven, With Convection, Fuel Type: Gas, 4 Cooking Elements (Burner, Sealed Burner) Capacity: 1.0 cu. ft.
 

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Ilve Freestanding Dual Fuel Range UMD1005

Ilve Freestanding Dual Fuel Range UMD1005

( In stock )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners and 1 small burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 39 3/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 40'' Dual Fuel Range. Model Number: UMD1005MP. Large Oven: Standard Oven 60. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 60. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 60. Rotisserie: Mini Oven 30. Rotisserie Broil (Wattage): 1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Elemen... Less

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Ilve Freestanding Dual Fuel Range UM150S

Ilve Freestanding Dual Fuel Range UM150S

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 59 1/2''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 13 3/4''. Maxi-Oven 90 Interior Height: 17 11/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 60'' Dual Fuel Range. Model Number: UM150SMP. Large Oven: Maxi-Oven 90. Second Oven: Standard Oven 60. Multi-Function Oven (8 mode): Both Ovens. Total Oven Wattage Rating: 3,700W and 3,700W. Convection Oven: Both Ovens. Rotisserie: Maxi-Oven 90. Rotisserie Broil (Wattage): 2,400. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Less

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Ilve Custom Colors Freestanding Dual Fuel Range UM120S5MP

Ilve Custom Colors Freestanding Dual Fuel Range UM120S5MP

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 2 big burners, 1 small burner, narrow fish burner and coup de feu. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 47 7/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 13 3/4''. Maxi-Oven 90 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 48'' Dual Fuel Range. Model Number: UM120S5MP. Large Oven: Maxi-Oven 90. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 90. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 90. Rotisserie: Both Ovens. Rotisserie Broil (Wattage): 2,400/1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - U... Less

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AJ Madison
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$9,499.00
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Ilve Freestanding Dual Fuel Range UM150FS

Ilve Freestanding Dual Fuel Range UM150FS

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 59 1/2''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 13 3/4''. Maxi-Oven 90 Interior Height: 17 11/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 60'' Dual Fuel Range. Model Number: UM150FSMP. Large Oven: Maxi-Oven 90. Second Oven: Standard Oven 60. Multi-Function Oven (8 mode): Both Ovens. Total Oven Wattage Rating: 3,700W and 3,700W. Convection Oven: Both Ovens. Rotisserie: Maxi-Oven 90. Rotisserie Broil (Wattage): 2,400. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper... Less

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AJ Madison
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$11,999.00
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Ilve Custom Colors Freestanding Dual Fuel Range UM150FSMP

Ilve Custom Colors Freestanding Dual Fuel Range UM150FSMP

( Stock info not available )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle). Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 59 1/2''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Maxi-Oven 90 Interior Width: 25 3/16''. Maxi-Oven 90 Interior Depth: 13 3/4''. Maxi-Oven 90 Interior Height: 17 11/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 60'' Dual Fuel Range. Model Number: UM150FSMP. Large Oven: Maxi-Oven 90. Second Oven: Standard Oven 60. Multi-Function Oven (8 mode): Both Ovens. Total Oven Wattage Rating: 3,700W and 3,700W. Convection Oven: Both Ovens. Rotisserie: Maxi-Oven 90. Rotisserie Broil (Wattage): 2,400. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper... Less

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Ilve Stainless Steel Freestanding Dual Fuel Range UMD1005MPI

Ilve Stainless Steel Freestanding Dual Fuel Range UMD1005MPI

( In stock )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners and 1 small burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 39 3/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 40'' Dual Fuel Range. Model Number: UMD1005MP. Large Oven: Standard Oven 60. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 60. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 60. Rotisserie: Mini Oven 30. Rotisserie Broil (Wattage): 1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Elemen... Less

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AJ Madison
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$6,499.00
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Ilve Custom Colors Freestanding Dual Fuel Range UMD1005MP

Ilve Custom Colors Freestanding Dual Fuel Range UMD1005MP

( In stock )
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the... More
Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the burner will light up. With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow. Enameled grilles. Includes 2 triple ring burner, 3 big burners and 1 small burner. Enamelled removable burner cup for easy cleaning. Sturdy cast iron grates. The large cast iron ''Coup de Feu'' is fed by a gas burner (8,500 BTU). Designed to have an indirect heating, thus enabling genuine cooking. Perfect for any sauces, for grilling and browning. It can be used as dish-warmer. All cookers are fitted with thermocouple as standard supply. Upon request some appliances will be supplied without thermocouple. Ideal for warming plates when the oven is in use. Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths. Oven Sliding Tray, Nostalgic Handrail and Decorative Feet. Overall Width: 39 3/8''. Overall Depth: 27 9/16''. Overall Height: 38 3/16''. Standard Oven 60 Interior Width: 16 5/16''. Standard Oven 60 Interior Depth: 13 3/4''. Standard Oven 60 Interior Height: 17 11/16''. Mini Oven 30 Interior Width: 10 1/4''. Mini Oven 30 Interior Depth: 13 3/4''. Mini Oven 30 Interior Height: 17 11/16''. Series: Majestic Collection. Type: 40'' Dual Fuel Range. Model Number: UMD1005MP. Large Oven: Standard Oven 60. Second Oven: Mini Oven 30. Multi-Function Oven (8 mode): Standard Oven 60. Total Oven Wattage Rating: 3,700W and 1,850W. Convection Oven: Standard Oven 60. Rotisserie: Mini Oven 30. Rotisserie Broil (Wattage): 1,630. Number of Racks in Oven: 4 + 4. European Energy Classification: (A) Highest Rating. Mult-Function Oven Minimum Temperature Setting: 75 Degrees. Defrost: Yes. Convection (Fan Element Only): Yes. Convection Bake (Fan on, with Upper and Lower Element): Yes. Convection Broil (Fan on with Upper Broiler): Yes. Grill-Baking or Broiler: Yes. Upper Element Only (Browning or Melting Cheeses): Yes. Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes. Bake - Upper and Lower Elemen... Less

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AJ Madison
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$6,999.00
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General Electric PGB918SS Image

General Electric PGB918SS Stainless Steel Gas Range

Double Oven, With Convection, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 1.0 cu. ft.
 

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$1,545
7 offers
General Electric JB840 Image

General Electric JB840 Range

Double Oven, Fuel Type: Electric, Capacity: 5.3 cu. ft.
 

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$999
4 offers
General Electric JGB400SEPSS Image

General Electric JGB400SEPSS Stainless Steel Gas Range

Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5.0 cu. ft.
 

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$903
6 offers
General Electric PGB928SS Image

General Electric PGB928SS Stainless Steel Gas Range

Double Oven, With Convection, Fuel Type: Gas, 4 Cooking Elements (Burner, Sealed Burner) Capacity: 1.0 cu. ft.
 

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$1,979
1 offer
General Electric Profile PGB910SS Image

General Electric Profile PGB910SS Stainless Steel Gas Range

  1 review
Single Oven, No Convection, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5.0 cu. ft.
 

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$1,439
8 offers
General Electric JGBP25DEM Gas Image

General Electric JGBP25DEM (Gas) Range

Single Oven, No Convection, Fuel Type: Gas, 4 Cooking Elements (Burner, Sealed Burner) Capacity: 4.8 cu. ft.
 

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GE Freestanding Electric Range PB900

GE Freestanding Electric Range PB900

( In stock )
Self-Clean Oven - cleans the oven cavity without the need for scrubbing. Super-Large 5.3 cu. ft. oven capacity - enough room to cook an entire meal at once. Hidden bake oven interior -... More
Self-Clean Oven - cleans the oven cavity without the need for scrubbing. Super-Large 5.3 cu. ft. oven capacity - enough room to cook an entire meal at once. Hidden bake oven interior - makes oven cleaning simple. 9''/12'' Dual element - two heating elements in one offer flexibility. 6''/9'' PowerBoil element - produces rapid, powerful heat. Warming drawer - variable temperature control keeps foods warm. Warming zone - provides low-heat capability. Self-clean heavy-duty oven racks - double-coated porcelain racks can stay in the oven during the self-clean cycle. Overall Width: 29 7/8''. Overall Depth: 27 3/8''. Depth with Door Open: 47 5/8''. Overall Height: 46 1/2''. Oven Interior Width: 23 1/8''. Oven Interior Depth: 19 3/8''. Oven Interior Height: 19 1/2''. Approximate Shipping Weight: 205 lbs.. Self-Clean Oven: Yes. Self-Clean Latch: Auto. Oven Capacity: Super-Large 5.3 cu. ft.. Hidden Bake Oven Interior: No. Self-Clean Oven Racks: 2 Heavy-Duty. Induction: No. Ceramic-Glass Cooktop: Black/True White/Black. One-Piece Upswept Cooktop: Yes. 12''/9''6'' Tri-Ring Element: N/A. 9''/12'' Dual Element: 1 (3,000 W). 6''/9'' Dual Element: 1 (3,000 W). 5''/8'' PowerBoil: N/A. 8'' Ribbon Heating Element: N/A. 7'' Ribbon Heating Element: N/A. Bridge Element: N/A. 6'' Element: 2 (1,500 W). 6'' Warming Zone: 1 (120 W). Infinite Heat Controls: Yes. TrueTemp System: Yes. Six-Pass Power Bake Element: Yes. Six-Pass Broil Element: Yes. PreciseAir: No. PreciseAir Convection Cook: No. PreciseAir Convection Bake: No. PreciseAir Convection Roast: No. QuickSet Oven Controls: QuickSet V. Warm Mode: No. Pizza Mode: No. Slow Cook Mode: No. Digital Temperature Display: Digitemp. Oven Function Icons: Yes. Delay Bake: Yes. Oven Light Pad: Yes. Control Lock Capability: No. Self-Clean Cool-Down Time Display: Yes. Light Self-Clean Option: Yes. Delay Clean Option: Yes. Auto Oven Shut-Off: Yes. Certified Sabbath Mode: Yes. Audible Preheat Signal: Yes. Dual Element Bake: Yes. Oven Meat Probe: No. Hot Surface Lights: 5. Oven ''ON'' Light: Yes. Self-Clean Cycle Light: Display. Interior Oven Light: Yes. Upper Oven: N/A. Lower Oven (140ｰ to 450ｰ): N/A. Warming Drawer (140ｰ to 220ｰ): Yes. Warming Drawer Removable Liner: Yes. Storage Drawer: Yes. Color Appearance: Stainless Steel with Black Accents/White with White Glass Door/Black with Black Glass Door. Frameless Glass Oven Door: Stainless Steel/White/Black . Oven Door with Window: Big Clearview. Heavy-Duty Knobs: Stainless Steel model. Designer-Style Handle: Sculptured. kW Rating @ 240V: 13.5. kW Rating @ 208V: 10.1. Amp Rating @ 240V/208V: 40. Convection Wattage: N/A. Broiler/Bake Wattage: 3800/3410. Labor Warranty: Limited 1-year entire appliance. Parts Warranty: Limited 1-year entire appliance. Glass Cooktop/Radiant Surface Units: Limited 5-year. Cooktop Cleaning: Included; Cream; Sponge. GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and ''ecomagination.' ' It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work. Anyone who has ever tried to juggle multiple cooking times and temperatures to prepare a special family meal or trays of delicate hors d'oeuvres for a party will appreciate the hottest new innovation from GE. The new GE Profile Double Oven Free-standing Range offers the largest free-standing total oven capacity in the industry to cook two different dishes-at two different temperatures-at the same time. Less

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AJ Madison
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$1,209.00
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Maytag Gemini MER6741BAS Image

Maytag Gemini MER6741BAS Stainless Steel Electric Range

Double Oven, No Convection, Fuel Type: Electric, 4 Cooking Elements (Smooth Top, Radiant) Capacity: 4.3 cu. ft.
 

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$809
2 offers
General Electric PGB975SS Image

General Electric PGB975SS Stainless Steel Gas Range

Double Oven, With Convection, Fuel Type: Gas, 5 Cooking Elements (Burner, Sealed Burner) Capacity: 5 cu. ft.
 

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General Electric Profile Spectra JGBP85 Image

General Electric Profile Spectra JGBP85 Gas Range

  3 reviews
Single Oven, With Convection, Fuel Type: Gas, 4 Cooking Elements (Burner) Capacity: 4.4 cu. ft.
 

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$1,055
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