> LODGE CAST IRON COOKWARE

For more than 100 years Lodge has been producing the finest line of cast iron cookware available. Now Lodge offers Logic, a revolutionary new line of seasoned, ready-to-use cast iron cookware. Each piece of Logic cookware is first completely coated with a proprietary vegetable oil formula and placed in an extremely hot industrial oven and baked. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized silky smooth black heirloom finish.Cast iron is preferred for its remarkable heat retention and heat distribution properties and is suitable for any kitchen. This 6-1/2" diameter cast iron skillet is perfect for cooking eggs, bacon, small cuts of meat, and many other quickly prepared small servings.

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Cafe'

This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Cafe

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Cafe'

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue

This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep. Island Spice

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Caribbean Blue

Do double duty with this self-basting, splatter- preventing cast iron skillet lid. These heavy covers have small tips inside that look like itty bitty icicles and keep your food juicy by allowing it to continually self-baste as it cooks - kinda like having your very own sous chef! Made in the USA this pre-seasoned cast iron lid fits a 13.25 inch skillet. Why cast iron? Cast iron cookware has many benefits: Safety - heard the rumblings about the potential hazards lingering in some non-stick chemicals? Those worries are a thing of the past with cast iron. Properly seasoned with oil, cast iron becomes virtually non-stick itself - and much more so than aluminum, stainless steel or even copper cookware. Indestructibility - this is cookware that can actually be passed down for generations instead of replacing it every few years. Talk about a worthy investment. Even Heat Distribution - important for a successfully cooked meal, cast iron's ability to distribute heat evenly along its surface outperforms aluminum and stainless steel. From Stove-Top to Oven - want to keep cooked food warm with one fewer dish to wash? Cast iron can be safely baked in the oven. (In fact, that's how it was seasoned!) Let's see your plastic-handled pans do that! We recommend cleaning cast iron without soap (ruins the seasoning) and drying completely before returning to storage.

With 100% pure vegetable oil, an electrostatic spray system, and high temperature gas ovens, Lodge Logic Seasoned Cast Iron Cookware is blackened to a finish that would make your mother proud. No hassle, no magic, no work - just a finish that you can use right out of the box.Whether for your skillet on the stove or the grill outdoors, this grill press is handy for eliminating curl from your bacon or ham, pressing out unwanted fats in your burgers or sausage, and holding heat in your grilled sandwiches. The heavy-duty cast iron base has a hammered finish. The handle features a cool grip spiral design. Bacon press measures 6 3/4" x 4 1/2".Features of Lodge Logic Seasoned Cast Iron include: Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Natural sand mold surface is ideal for their new seasoned, ready to use finish. Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron.

Many great American chefs put Lodge Cast Iron on the list of the tem most essential tools in their kitchen. That's because Lodge Cast iron cooks best. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value, and the durability of Lodge Cast Iron. Lodge Enamel brings together the Lodge 108 year history of making cast iron cookware with the fine art of enameling. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very hight temperature ovens.The outstanding design allows the cookware to be taken from the stove or oven directly to the table. Lodge Enamel is dishwasher safe but hand washing keeps best appearance. Great for gas, electric, ceramic and induction cooktops on low to medium heat settings. Ideal for inside kitchen ovens - for best performance, use below 500 degrees. Limited lifetime warranty

7 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 7 qt capacity, 12" diameter and 4" deep

This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep

4 1/2 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 4 1/2 qt capacity, 10" Diameter and 4" deep

This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep

Looking for the perfect, compact skillet? The cast iron wonder skillet for you. Measuring at a petite 5" square, Lodge's Wonder Skillet is the ticket to grilled sandwiches, French toast, a single fried egg and much more. Use at home or out on the open range, it weighs just a few pounds but is built tough like all US Made Lodge products. Cast iron is a healthy alternative to teflon and Lodge Logic is the line that's pre seasoned making it faster than ever to get the legendary non stick surface cast iron is known for. Here at Greenfeet, we're big fans of cast iron. It's a breeze to use, super easy to maintain (remember never, EVER, use soap on cast iron just hot water and a scrub brush) and cooks evenly using less heat than other cookware. Measures 5" square Made in USA

When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive s

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tricks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages.

Paylesscookware is energy efficient, versatile and long lasting. Energy efficient enamel cast iron distributes heat evenly, prevent foods from burning or forming lumps, and retains heat longer to keep foods hot for serving. This remarkable cookware is safe for stovetop, oven and dishwasher-you can even use it to store food in the refrigerator. Tight-fitting lids. Payless Cookware Porcelain Enamel Cast Iron Cookware is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. As a result of the traditional hand casting and finishing process, you may notice small irregularities which will not affect the quality and cooking performance. · No seasoning required · Safe on all cook tops and in the oven to 475 degrees · Hand washing is recommended to preserve the cookware's original appearance Please check www. paylesscookware. com for different colors available.

Beautifully designed, this 4-quart dutch oven is great for slow cooking foods. Features include exclusive self basting lids and easy grip handles. Part of the Lodge Pro-Logic series, this dutch oven features an exclusive proprietary oil fired process that creates a pre-seasoned cast iron cooking utensil. You get all the great benefits of cast iron like even heating, excellent heat retention and legendary cooking performance without having to season the pan. Pro-Logic cookware is designed with graceful rolled edges, stylishly curved lines and comfortable sleek handles. Seasoned and ready to use. 10-inch diameter, 4-inch depth.

For use on stove top or camp grill Assist handle Pouring lips Cast iron Pre-seasoned & ready to use Diameter: 10-1/4" Depth: 2"

When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive s

When Joseph Lodge began making cast iron in the late 1800s, he began a legacy of enduring quality that has carried forward for four generations and counting. Today, Lodge is still a family-owned and operated business producing the finest, most extensive s

preseasoned and measures 16 3/4" x 11 1/4". comes with the old mountain care instructions. cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saut? grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

Preseasoned and measures 16 3/4" x 11 1/4". Comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Turn your regular stove burners into a functional griddle with this Iron Griddle Cover from Lodge. Cast iron is nearly indestructible and ensures a constant cooking temperature. Covers two burners. Reversible dual-side feature provides a griddle surface o

Heavy-duty cast iron cookware provides even heat while cooking. This pot features a flat lid and inside dimensions of 11. 75 inches wide x 5. 5 inches deep. Preseasoned finish. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

Heavy-duty cast iron cookware provides even heat while cooking. This pot features a flat lid and inside dimensions of 16. 5 inches wide x 6. 5 inches deep. Preseasoned finish. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

Heavy-duty cast iron cookware provides even heat while cooking. This pot features a flat lid and inside dimensions of 11. 5 inches wide x 4 inches deep. Preseasoned finish. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

Paylesscookware is energy efficient, versatile and long lasting. Energy efficient enamel cast iron distributes heat evenly, prevent foods from burning or forming lumps, and retains heat longer to keep foods hot for serving. This remarkable cookware is safe for stovetop, oven and dishwasher-you can even use it to store food in the refrigerator. Tight-fitting lids. Payless Cookware Porcelain Enamel Cast Iron Cookware is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. As a result of the traditional hand casting and finishing process, you may notice small irregularities which will not affect the quality and cooking performance. · No seasoning required · Safe on all cook tops and in the oven to 475 degrees · Hand washing is recommended to preserve the cookware's original appearance Interior black enamel coated (has a special surface treatment looks like cast iron, pre-seasoned). The flat bottom is black enamel coated like the interior black. Please check www. paylesscookware. com for different colors available.